Seafood Pasta Recipe

Seafood pasta recipe is a beloved dish that combines the fresh, briny flavors of the ocean with the comforting richness of pasta. Perfect for weeknight dinners or special occasions, this meal is as versatile as it is delicious. Whether you’re a seasoned home chef or just starting in the kitchen, this recipe is simple to follow and yields impressive results.

A Brief History of Seafood Pasta Recipe:

Seafood pasta is rooted in coastal culinary traditions, especially in Mediterranean countries like Italy and Spain. Fishermen often brought their daily catches to the table, pairing them with locally made pasta. Over time, this simple, rustic meal evolved into a global favorite, showcasing a variety of seafood, sauces, and pasta shapes. Today, you can find seafood pasta recipes ranging from creamy and indulgent to light and zesty.

Seafood Pasta Recipe

Pinklady

Seafood pasta is rooted in coastal culinary traditions, especially in Mediterranean countries like Italy and Spain. Fishermen often brought their daily catches to the table, pairing them with locally made pasta.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Italian, Spanish

Servings 4

Calories 400 kcal

Equipment

• Large pot for boiling pasta
• Skillet or large frying pan
• Tongs or pasta spoon
• Knife and cutting board
• Colander

Ingredients

  

For the Pasta:

• 300g spaghetti or linguine
• Water for boiling
• 1 teaspoon salt

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For the Seafood:

• 200g shrimp (peeled and deveined)
• 150g mussels (cleaned)
• 150g squid rings
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1 small onion (finely chopped)
• 1 cup cherry tomatoes (halved)
• 1/2 cup white wine (optional but recommended)
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

 

• Cook the Pasta

  In a large pot, bring water to a boil and add 1 teaspoon of salt.
• Add the pasta and cook according to the package instructions until al dente.
• Reserve 1 cup of pasta water, then drain the pasta and set it aside.
• Prepare the Seafood

  Heat olive oil in a large skillet over medium heat.
• Add minced garlic and chopped onion, sautéing until fragrant and translucent (about 2 minutes).
• Stir in the cherry tomatoes and cook for another 3 minutes until they soften.
• Add Seafood

  Increase the heat to medium-high and add shrimp, mussels, and squid rings.
• Cook for 3–5 minutes until the shrimp turn pink and mussels open. Discard any mussels that remain closed.
• Deglaze the pan with white wine, if using, and let it simmer for 2 minutes.
• Combine Pasta and Seafood

  Reduce heat to low and add the cooked pasta to the skillet.
• Toss everything together, adding reserved pasta water gradually until the sauce reaches your desired consistency.
• Season with salt, pepper, and red pepper flakes, if desired.
• Serve and Enjoy

  Transfer the pasta to serving plates or a large bowl.
• Garnish with fresh parsley and serve with lemon wedges on the side for added zest.

Video

Keyword Seafood Pasta Recipe

Similar Recipes to Try:

Garlic Butter Shrimp Pasta: A creamy, garlicky alternative.
Spicy Cajun Seafood Pasta: For those who love a kick of spice.
Lemon Basil Seafood Linguine: A fresh and tangy version.
Seafood Risotto: Another classic seafood dish with creamy rice.

Frequently Asked Questions (FAQs) About Seafood Pasta Recipe:

1. Can I use frozen seafood?

Yes, frozen seafood works well, but ensure it’s properly thawed and patted dry before cooking.

2. What’s the best type of pasta for this recipe?

Spaghetti, linguine, or fettuccine are great options, but you can use any pasta you prefer.

3. Can I make this dish without wine?

Absolutely! Substitute the wine with chicken or vegetable broth for a similar depth of flavor.

4. How do I clean mussels?

Rinse them under cold water, remove the beard (fibers), and discard any mussels that are cracked or remain open after tapping.

5. What other seafood can I add?

You can include scallops, clams, or chunks of fish like salmon or cod.

6. Is this recipe spicy?

It’s mildly spicy due to the red pepper flakes, but you can omit them for a milder flavor.

7. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water or broth.

8. Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

9. What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors perfectly.

10. Can I use pre-cooked seafood?

Yes, add pre-cooked seafood in the final minutes of cooking to avoid overcooking.

Conclusion:

Seafood pasta is a versatile dish that offers a perfect balance of flavors and textures. Whether you’re cooking for yourself or hosting a dinner party, this recipe is guaranteed to impress. With its simple preparation and restaurant-quality taste, it’s no wonder seafood pasta is a favorite worldwide.

YouTube Video credits:
Recipe30