The Ultimate Chicken Brine Recipe For Smoking

Chicken Brine Recipe

Chicken Brine Recipe

The art of smoking meats has been a longstanding tradition, and chicken is one of the most popular choices for smoking. To achieve juicy and flavorful results, brining your chicken before smoking is an essential step.

In this article, we will explore a mouthwatering chicken brine recipe that will elevate your smoked chicken to new heights. With simple ingredients and easy-to-follow steps, you’ll be on your way to creating a delectable dish that will leave your taste buds craving for more.

History of Chicken Brine:

Brining is an ancient technique that has been used for centuries to enhance the flavor and texture of meat. The process involves soaking the meat in a saltwater solution, allowing it to absorb the brine flavors while also tenderizing it. The result is juicy, flavorful, and perfectly smoked chicken.

Chicken Brine Recipe

Chicken Brine Recipe

With simple ingredients and easy-to-follow steps, you'll be on your way to creating a delectable dish that will leave your taste buds craving for more.
Prep Time 10 minutes
Cook Time 5 hours
Course Soup
Cuisine American
Servings 4
Calories 250 kcal


  • Large pot
  • Resealable bag or brining container
  • Smoker
  • Smoking wood (e.g., hickory or apple)
  • Thermometer (to monitor internal temperature)


Step 1:

  • Prepare the Brine Solution: In a large pot, combine water, kosher salt, brown sugar, minced garlic, black peppercorns, bay leaves, and dried thyme. Stir well until the salt and sugar are completely dissolved.

Step 2:

  • Brine the Chicken: Place the whole chicken in a large resealable bag or a container suitable for brining. Pour the brine solution over the chicken, ensuring that it is completely submerged. Seal the bag or cover the container and refrigerate for at least 4 hours, or overnight for best results.

Step 3:

  • Preparing the Smoker: While the chicken is brining, prepare your smoker according to the manufacturer's instructions. Ensure that you have enough smoking wood, such as hickory or apple, to create a rich smoky flavor.

Step 4:

  • Remove Chicken from Brine: After the brining time is complete, remove the chicken from the brine solution and discard the brine.

Step 5:

  • Pat Dry and Season: Pat the chicken dry with paper towels. At this stage, you can season the chicken with your favorite dry rub or spices to further enhance the flavor. Ensure that the rub complements the smoky profile you desire.

Step 6:

  • Smoking the Chicken: Place the chicken on the smoker grate and close the lid. Maintain a steady temperature of around 225°F (107°C) and smoke the chicken for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked and safe to eat.

Step 7:

  • Rest and Serve: Once the chicken reaches the desired temperature, remove it from the smoker and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a moist and tender texture. Carve the chicken into serving pieces and serve it with your favorite side dishes.:


Keyword Chicken Brine Recipe

Now that you have mastered smoking chicken with a flavorful brine, it’s time to gather your ingredients, fire up the smoker, and create a tantalizing meal for your loved ones. Whether it’s a lazy Sunday afternoon or a gathering of friends and family, this smoked chicken recipe is guaranteed to be a hit.

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Remember, experimenting with different herbs and spices can add a personal touch to the dish. So, get ready to enjoy the irresistible aroma and taste of perfectly smoked chicken, and let your culinary skills shine!

Note: The preparation and cooking time for the chicken brine recipe will vary based on the size of the chicken and the specific equipment you are using. However, here is a general estimate of the time required:

Preparation Time:

Mixing the brine solution and brining the chicken: 10 minutes
Allowing the chicken to brine: 4 hours to overnight

Cooking Time:

Preparing the smoker and achieving the desired temperature: 30 minutes to 1 hour
Smoking the chicken: 2.5 to 3 hours
Resting the chicken: 10-15 minutes

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Overall, the total estimated time for preparing and cooking the smoked chicken brine recipe is approximately 5 to 8 hours. It’s important to note that these times can vary depending on individual preferences and cooking conditions. Patience and attention to detail will ensure the best results, as slow and low cooking is key to achieving tender and flavorful smoked chicken.

Frequently Asked Questions About Chicken Brine

1. What is Chicken Brine?

Chicken is soaked in a brine—a mixture of salt, sugar, and water—before it is cooked. It aids in giving the chicken more taste, moisture, and softness.

2. Why should I brine chicken?

Brining chicken contributes to its increased flavor and juiciness. The brine’s salt encourages the chicken to retain water, making the finished dish more soft and moist.

3. What is the basic chicken brine recipe?

Sugar, salt, and water are the ingredients of a basic chicken brine recipe. For extra taste, common extra additions include citrus, garlic, spices, and herbs.

4. How long should I brine chicken?

There is no set period for brining, but generally speaking, chicken should be brined for one to four hours. Lengthier brining times could be necessary for larger parts or whole chickens.

5. Do I need to rinse the chicken after brining?

Rinsing the chicken after brining is advised to get rid of any extra salt that may have coated the outside. Before cooking, pat the chicken dry using paper towels.

6. Can I brine frozen chicken?

Thawing chicken before brining is the best method. If frozen chicken is brined, the meat may not be sufficiently seasoned because the brine may not seep through.

7. Can I use different types of salt for chicken brine?

Yes, you can make chicken brine with sea salt, table salt, or kosher salt. Because different types of salt have varying salinities, adjust the amount according to the type used.

8. Can I add other flavors to the brine?

Of course! To add more flavors to the chicken, you can alter the brine by adding herbs, spices, garlic, citrus zest, or even aromatics like bay leaves.

YouTube Video Credit:
Bradley Smoker

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