Spring Roll Recipe

Spring Roll Recipe

Spring Roll Recipe

Originating from East Asia, spring rolls recipe have become a beloved dish worldwide for their crunchy exterior and flavorful fillings. These delectable treats are perfect for any occasion, whether it’s a light lunch, an appetizer for a party, or a quick snack. In this article, we’ll delve into the history of spring rolls, provide a step-by-step guide to making them at home, and answer some common questions about this delightful dish.

History Of Spring Roll Recipe:

Spring rolls have a rich history dating back centuries, originating in China during the Jin Dynasty (265–420 AD). Initially known as “egg rolls,” they were traditionally eaten during the Spring Festival, symbolizing new beginnings and fresh starts. Over time, the dish spread throughout East Asia and evolved into various regional variations, each with its unique ingredients and preparation methods.

Spring Roll Recipe

Spring Roll Recipe

Originating from East Asia, spring rolls have become a beloved dish worldwide for their crunchy exterior and flavorful fillings.
Prep Time 30 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Chinese
Servings 4
Calories 200 kcal


  • Cutting board
  • Knife
  • Plate or shallow dish for soaking rice paper
  • Damp cloth or paper towels
  • Pan or skillet for cooking filling (if using)
  • Serving platter
  • Large bowl


  • Prepare the Filling:
    In a large bowl, combine shredded cabbage, julienned carrots, bean sprouts, cooked vermicelli noodles, and any optional protein like shrimp or chicken.
  • Toss the mixture until well combined.
  • Soften the Rice Paper:
    Fill a shallow dish or plate with warm water.
  • Dip one rice paper wrapper into the water, ensuring it is fully submerged for about 5-10 seconds until it becomes pliable.
  • Carefully remove and place it on a clean, damp cloth or paper towel.
  • Assemble the Spring Rolls:
    Arrange a small portion of the filling mixture onto the bottom third of the softened rice paper.
  • Add a few fresh herb leaves on top of the filling for added flavor.
  • Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly to enclose the filling completely.
  • Repeat and Serve:
    Repeat the process with the remaining rice paper wrappers and filling.
  • Arrange the spring rolls on a serving platter and serve with your favorite dipping sauce.


Keyword Spring Roll Recipe

Similar Recipes:

– Vietnamese Summer Rolls: Similar to spring rolls but typically filled with fresh vegetables, shrimp, and vermicelli noodles, and served cold.
– Fried Spring Rolls: A crispy variation where the rolls are deep-fried until golden brown, popular in Chinese cuisine.

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FAQs (Frequently Asked Questions) About Spring Rolls Recipe:

1. Can I make spring rolls ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to a day before assembling the rolls.

2. Can I use different fillings?

Absolutely! Feel free to customize the fillings according to your taste preferences.

3. Can I make spring rolls without shrimp or chicken?

Yes, spring rolls can be made vegetarian by omitting the protein or substituting with tofu or tempeh.

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4. How do I store leftover spring rolls?

Store leftover spring rolls in an airtight container in the refrigerator for up to two days. They are best enjoyed fresh but can be reheated in the oven for a few minutes to restore crispiness.

5. Can I freeze spring rolls?

Yes, you can freeze uncooked spring rolls for up to a month. Place them in a single layer on a baking sheet and freeze until firm before transferring to a freezer bag.

6. What dipping sauce pairs well with spring rolls?

Popular dipping sauces include sweet chili sauce, hoisin sauce, and peanut sauce.

7. Are spring rolls gluten-free?

Traditional rice paper wrappers used for spring rolls are gluten-free, but be sure to check the ingredients of any sauces or fillings for gluten content.

8. Can I bake spring rolls instead of frying them?

Yes, you can brush the assembled spring rolls with oil and bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crispy and golden brown.

9. Are spring rolls a healthy option?

Spring rolls can be a nutritious choice, especially when filled with plenty of fresh vegetables and lean protein. However, be mindful of portion sizes and dipping sauces that may add extra calories and sodium.

10. Can I make spring rolls without vermicelli noodles?

Yes, you can omit the vermicelli noodles or substitute them with cooked rice or quinoa for a different texture.


Now that you have the recipe for delicious homemade spring rolls, why not gather your ingredients and give it a try? Whether you’re hosting a party or simply craving a tasty snack, these spring rolls are sure to impress your friends and family with their fresh flavors and crispy texture. Enjoy your culinary adventure and happy rolling!

YouTube Video Credits:
Spice Bangla

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