Lemon Pasta Recipe

Looking for a quick and flavorful meal to brighten up your dinner table? Lemon pasta recipe might just be the perfect answer. This dish is a celebration of simplicity, combining the tangy zest of lemons with the creamy comfort of pasta. Whether you’re hosting a dinner party or preparing a quick weeknight meal, lemon pasta delivers an impressive flavor with minimal effort.

A Brief History of Lemon Pasta Recipe:

Lemon-based pasta dishes are rooted in Italian cuisine, where citrus fruits are celebrated for their versatility. Originating in southern Italy, particularly in the Amalfi Coast and Sicily, lemons were often used to enhance simple, wholesome dishes. These regions are famous for their lush lemon groves, which produce some of the world’s most aromatic and flavorful lemons. Today, lemon pasta has become a global favorite, thanks to its light and refreshing flavor profile.

Lemon Pasta Recipe

Pinklady

Lemon-based pasta dishes are rooted in Italian cuisine, where citrus fruits are celebrated for their versatility. Originating in southern Italy, particularly in the Amalfi Coast and Sicily, lemons were often used to enhance simple, wholesome dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 380 kcal

Equipment

• Large pot
• Strainer
• Large skillet or frying pan
• Lemon zester
• Tongs or pasta fork

Ingredients

  

For the pasta:

• 12 oz (340 g) spaghetti or linguine
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 2 garlic cloves, minced
• Zest of 2 lemons
• 1/3 cup freshly squeezed lemon juice (about 2 lemons)
• 1/2 cup heavy cream or whole milk (optional for creaminess)
• 1/3 cup grated Parmesan cheese (plus more for garnish)
• Salt and freshly ground black pepper to taste
• 2 tbsp chopped fresh parsley or basil for garnish (optional)

See also  Homemade Buttermilk Recipe

Optional Add-ons:

• Grilled chicken, shrimp, or sautéed vegetables

Instructions

 

• Prepare the Pasta

  Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining.
• Make the Lemon Sauce

  While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
• Add the minced garlic and sauté for 1–2 minutes until fragrant (avoid browning it).
• Stir in the lemon zest and juice, letting the mixture simmer gently for about 2 minutes.
• Combine Pasta and Sauce

  Reduce the heat to low, and pour in the heavy cream (if using). Stir until combined.
• Gradually add the grated Parmesan cheese, stirring continuously to prevent clumping.
• Toss the cooked pasta into the skillet, using tongs to coat it thoroughly with the sauce. Add some of the reserved pasta water, a little at a time, to loosen the sauce if needed.
• Season and Serve

  Season with salt and freshly ground black pepper to taste.
• Garnish with more Parmesan cheese and chopped fresh parsley or basil.
• Optional Add-Ons

  For added protein, top with grilled chicken, shrimp, or sautéed vegetables like asparagus or zucchini.

Video

Keyword Lemon Pasta Recipe

Similar Recipes to Try:

Creamy Garlic Parmesan Pasta: A rich, indulgent pasta with a cheesy garlic flavor.
Lemon Risotto: A tangy twist on classic risotto.
Pasta Primavera: A vibrant dish loaded with fresh vegetables.
Shrimp Scampi Pasta: A seafood delight featuring lemon and garlic.
Avocado Pesto Pasta: A creamy and green alternative to traditional pesto.

Frequently Asked Questions About Lemon Pasta Recipe:

1. Can I use a different type of pasta?

Yes, you can use any pasta you like, but long noodles like spaghetti or linguine work best to hold the sauce.

2. Can I make this recipe vegan?

Absolutely! Swap butter for vegan butter, use a plant-based cream, and skip the Parmesan or use vegan cheese.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.

4. What if I don’t have fresh lemons?

Bottled lemon juice works in a pinch, but fresh lemons give the best flavor.

5. Can I add vegetables to this dish?

Yes! Vegetables like spinach, zucchini, asparagus, or peas pair wonderfully with lemon pasta.

6. Is heavy cream necessary?

No, you can skip it for a lighter version or substitute it with milk or a plant-based alternative.

7. Can I make this recipe gluten-free?

Yes, just use gluten-free pasta.

8. What can I serve alongside lemon pasta?

Garlic bread, a crisp salad, or roasted vegetables make great side dishes.

9. How can I make the dish spicier?

Add red pepper flakes or a pinch of cayenne pepper for a little heat.

Conclusion:

Lemon pasta is a delightful dish that proves simplicity can be delicious. Its tangy, creamy flavor makes it a favorite for any occasion, from casual meals to fancy dinners. Plus, it’s incredibly versatile—feel free to customize it with proteins, vegetables, or herbs. Give this recipe a try, and you’ll see why it’s a staple in kitchens worldwide!

YouTube Video Credits:
Chef Jack Ovens