Veggie Pizza Recipe

There’s something about a veggie pizza recipe that feels both hearty and refreshing. Loaded with various vegetables, it brings a vibrant mix of flavors and colors to the table, satisfying pizza lovers while offering a healthier alternative. This recipe is ideal for a family dinner, a casual gathering, or a solo indulgence. With a mix of crisp, fresh vegetables, gooey cheese, and a perfectly baked crust, veggie pizza is an excellent choice for those who love both taste and nutrition.

A Brief History of Veggie Pizza Recipe:

Pizza, as we know it today, originated in Italy and was brought to the world by Italian immigrants. While the traditional pizza was simply topped with tomatoes, cheese, and perhaps a bit of basil, over time, pizza toppings have become diverse and creative. The veggie pizza is thought to have evolved from the desire to add freshness and a healthier twist to the classic pie. Veggie pizza caters to those who want a delicious, satisfying meal while also watching their health by using various fresh vegetables as toppings.

Veggie Pizza Recipe

Pinklady

Pizza, as we know it today, originated in Italy and was brought to the world by Italian immigrants. While the traditional pizza was simply topped with tomatoes, cheese, and perhaps a bit of basil, over time, pizza toppings have become diverse and creative.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Cuisine Italian

Servings 4

Calories 300 kcal

Equipment

• Mixing bowls
• Rolling pin (if making dough)
• Pizza stone or baking sheet
• Parchment paper
• Oven

Ingredients

  

For the Dough (optional – use store-bought for convenience):

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tsp sugar
• 1 tsp salt
• 1 packet of active dry yeast (2 1/4 tsp)
• 1 tbsp olive oil

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For the Sauce:

• 1 cup tomato sauce (or pizza sauce)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 bell pepper (any color), thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup mushrooms, thinly sliced
• Fresh basil leaves (optional)
• Red pepper flakes (optional)

Instructions

 

• Prepare the Dough (Skip if using store-bought)

  In a small bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes foamy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
• Knead the dough for about 5-7 minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a towel. Let it rise for 1-2 hours or until doubled in size.
• Preheat the Oven

  Preheat your oven to 475°F (245°C). Place your pizza stone or baking sheet inside as it heats up to help achieve a crispy crust.
• Prepare the Sauce

  In a small bowl, mix the tomato sauce, basil, oregano, garlic powder, salt, and pepper. Adjust the seasoning to your preference.
• Roll Out the Dough

  if making the dough from scratch, punch down the risen dough, transfer it to a floured surface, and roll it out into a round shape (about 12 inches in diameter).
• Place the rolled-out dough on parchment paper to make it easy to transfer to the hot baking surface.
• Add the Sauce and Cheese

  Spread an even layer of the prepared sauce on the dough, leaving about a 1-inch border around the edges.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Add the Veggie Toppings

  Arrange the sliced bell pepper, red onion, cherry tomatoes, olives, and mushrooms evenly over the cheese. Feel free to add any other veggies you love!
• Sprinkle with red pepper flakes if you like a little heat.
• Bake the Pizza

  Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
• Bake for 12-15 minutes or until the cheese is melted, bubbly, and slightly golden, and the crust is crisp.
• Garnish and Serve

  Once the pizza is out of the oven, top it with fresh basil leaves if desired. Allow it to cool for a couple of minutes before slicing.
• Slice, serve, and enjoy your delicious homemade veggie pizza!

Video

Keyword Veggie Pizza Recipe

Similar Recipes:

– Margherita Pizza – Made with fresh basil, mozzarella, and tomatoes.
– Mushroom and Spinach Pizza – A great alternative for mushroom lovers.
– Greek Pizza – Topped with olives, feta cheese, and artichokes.
– Roasted Veggie Pizza – Features roasted vegetables for a deeper flavor.
– White Veggie Pizza – Uses a garlic cream sauce base instead of tomato sauce.

Frequently Asked Questions About Veggie Pizza Recipe:

1. Can I use a store-bought crust?

Yes, using store-bought crust can save time and works great for a quick meal.

2. How can I make this pizza vegan?

Substitute the cheese with vegan mozzarella or other dairy-free cheese options.

3. Can I add protein to this pizza?

Absolutely! Add toppings like grilled tofu, chickpeas, or even shredded chicken for extra protein.

4. How do I make the crust extra crispy?

Baking on a preheated pizza stone or baking sheet at high temperature (475°F) ensures a crispy crust.

5. What other veggies work well as toppings?

Zucchini, spinach, artichokes, and even roasted eggplant taste great on veggie pizza.

6. Can I freeze leftover pizza?

Yes, you can freeze leftover pizza slices. Wrap them tightly in foil and freeze for up to 2 months.

7. How do I prevent the pizza from getting soggy?

Use a thin layer of sauce and avoid watery vegetables; you can pre-cook them slightly to reduce moisture.

8. Is there a gluten-free option for this recipe?

Yes, use a gluten-free pizza crust or substitute with gluten-free flour for the dough.

9. How can I add extra flavor to the pizza sauce?

Add a pinch of crushed red pepper flakes, fresh garlic, or even a dash of balsamic vinegar to boost flavor.

Conclusion

Homemade veggie pizza is a wonderful way to enjoy a classic comfort food with a healthier twist. It’s customizable, delicious, and surprisingly easy to make. Whether you stick to the recipe or add your favorite veggies, this pizza is sure to be a hit!

YouTube Video Credits:
Hebbars Kitchen