Cabbage Rolls Recipe
A popular meal with a long history that crosses many countries is the cabbage rolls recipe. They are prepared traditionally by stuffing cabbage leaves with a meat or vegetable mixture and boiling them in a flavorful sauce. Originating in Eastern Europe, this dish can be found in Poland, Russia, and Hungary, among other places. There are comparable variations in Middle Eastern cooking, such as “malfouf” in Lebanon. Cabbage rolls have spread throughout the world over time, with each culture incorporating its own special twist to the recipe.
Cabbage Rolls Recipe
Equipment
- Large pot
- Large bowl
- Baking dish
- Knife
- Cutting board
- Mixing spoon
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 pound ground beef or pork (or a mix)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
For the Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preparing the CabbageBoil the Cabbage: Fill a large pot with water and bring it to a boil. Carefully place the whole cabbage into the pot and cook for about 5 minutes until the outer leaves are tender. Remove the cabbage and let it cool.
- Separate the Leaves: Gently peel off the leaves one by one, being careful not to tear them. Set aside the largest leaves for rolling.
- Making the FillingMix the Ingredients: In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assembling the RollsPrepare the Leaves: Cut a V-shape at the base of each cabbage leaf to remove the tough stem.Fill and Roll: Place a spoonful of the meat mixture at the base of each leaf. Fold in the sides and roll up tightly. Repeat until all the filling is used.
- Making the SauceCombine Sauce Ingredients: In a medium bowl, mix the tomato sauce, diced tomatoes, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper.
- Cooking the Cabbage RollsPreheat the Oven: Preheat your oven to 350°F (175°C).
- Arrange the Rolls: Place the cabbage rolls seam-side down in a baking dish.Pour the Sauce: Pour the prepared sauce over the cabbage rolls, ensuring they are well-covered.
- Bake: Cover the baking dish with foil and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.
Video
Similar Recipes:
– Stuffed Bell Peppers
– Greek Dolmades (Stuffed Grape Leaves)
– Stuffed Zucchini Boats
– Stuffed Tomatoes
– Meatballs in Tomato Sauce
Frequently Asked Questions About Cabbage Rolls Recipe:
1. How do I prevent the cabbage leaves from tearing?
Be sure to boil the cabbage just until the leaves are tender and handle them gently.
2. Can I make this recipe vegetarian?
Yes, replace the meat with a mixture of vegetables, beans, or lentils.
3. What can I serve with cabbage rolls?
They pair well with mashed potatoes, rice, or a simple green salad.
4. Can I use instant rice?
Yes, instant rice can be used if you prefer.
5. What if I don’t have Worcestershire sauce?
You can substitute soy sauce or omit it if you prefer.
6. How many cabbage leaves are in a stuffed cabbage roll?
In this stuffed cabbage roll recipe, cabbage leaves are filled with a flavorful beef mixture and topped with an easy homemade sauce.
7. Can I freeze cabbage rolls?
Absolutely! Freeze the rolls before baking, then thaw and bake when ready to eat.
In summary:
A filling and wholesome dish that adds a touch of history to your table is cabbage rolls. This is a really flexible recipe that you can change to fit your needs, whether you want a vegetarian or meat-based filling. For a full meal, serve these tasty rolls with a side of mashed potatoes or a crisp salad. Have fun!
YouTube Video Credits:
TheCooknShare
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