Cabbage Rolls Recipe
Cabbage rolls recipe is a delightful comfort food, perfect for cozy family dinners. These rolls are made by stuffing tender cabbage leaves with a mixture of seasoned ground meat, rice, and spices, then baking them in a rich tomato sauce. Originating in Eastern Europe, cabbage rolls have been enjoyed for centuries as a filling, nutritious dish that’s easy on the wallet. They’re versatile and can be adjusted to suit various dietary preferences, making them a beloved dish worldwide.
Brief History of Cabbage Rolls Recipe:
Cabbage rolls have deep roots in Eastern European cuisine, where they’re known as “Golubtsi” in Russia, “Sarmale” in Romania, and “Gołąbki” in Poland. Historically, cabbage was a staple crop, and its leaves were often used to wrap various fillings. The dish likely emerged as a means to stretch ingredients during hard times, creating a wholesome, filling meal with minimal ingredients. Over time, cabbage rolls spread globally, with each culture adding its own unique twist to the recipe.
Cabbage Rolls Recipe
Equipment
- Large pot
- Large Skillet
- 9x13 inch baking dish
- Mixing bowl
- Aluminum foil
- Cooking spoon
- Sharp knife
Ingredients
- 1 large head of cabbage
- 1 lb (450g) ground beef or pork (or a mix of both)
- 1 cup cooked white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and black pepper (to taste)
- 1 tsp paprika
- 1 tsp dried thyme
- 1 can (14 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp sugar (to balance the acidity of the tomatoes)
- 1 cup beef or vegetable broth
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the CabbageCore the Cabbage: Use a sharp knife to remove the core from the cabbage. Be careful, as this can be tricky.
- Boil the Cabbage: In a large pot, bring water to a boil. Place the cabbage in the pot, core-side down, and let it cook for 5–7 minutes or until the leaves start to soften.
- Peel the Leaves: Carefully remove the cabbage from the pot and peel off the softened leaves. Set them aside to cool. You’ll need about 10–12 leaves for rolling.
- Prepare the FillingIn a large skillet, sauté the chopped onion until translucent (about 3–4 minutes).
- Add the minced garlic and cook for another minute until fragrant.
- In a mixing bowl, combine the cooked rice, ground meat, sautéed onions, garlic, beaten egg, salt, pepper, paprika, and thyme. Mix well.
- Assemble the RollsPlace a cabbage leaf flat on a clean surface. Add about 2–3 tablespoons of filling onto the center of the leaf.
- Roll the Leaf: Fold the sides of the cabbage leaf over the filling, then roll it up like a burrito. Repeat with remaining leaves and filling.
- Prepare the SauceIn a bowl, mix the crushed tomatoes, tomato sauce, sugar, and beef or vegetable broth. Stir until well combined.
- Cook the RollsPreheat Oven: Preheat your oven to 350°F (175°C).
- Layer the Rolls in a Baking Dish: Spread a thin layer of tomato sauce on the bottom of a 9x13-inch baking dish. Place the cabbage rolls seam-side down in the dish.
- Cover the Rolls with Sauce: Pour the remaining tomato sauce over the cabbage rolls, ensuring they’re well covered.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 1 hour or until the cabbage is tender and the filling is fully cooked.
- ServeOnce cooked, remove the cabbage rolls from the oven. Garnish with fresh parsley if desired, and serve hot with additional sauce spooned over each roll.
Video
Similar Recipes:
– Stuffed Bell Peppers: Similar to cabbage rolls, bell peppers are filled with a rice and meat mixture, baked with a savory tomato sauce.
– Greek Dolmades (Stuffed Grape Leaves): Grape leaves are filled with rice and herbs, then rolled and simmered in lemon sauce. A great Mediterranean alternative!
– Vegetarian Cabbage Rolls: Replace the meat with lentils or mushrooms for a hearty, plant-based version.
– Stuffed Zucchini Boats: Zucchini halves are scooped out, filled with seasoned meat or veggies, and baked with cheese on top.
Frequently Asked Questions (FAQs) About Cabbage Rolls Recipe:
1. Can I make cabbage rolls ahead of time?
Yes, you can assemble the rolls a day in advance and refrigerate them. Simply bake them when you’re ready.
2. Can I freeze cabbage rolls?
Absolutely! Cabbage rolls freeze well. Store them in an airtight container, and they’ll keep in the freezer for up to 3 months.
3. How do I reheat cabbage rolls?
To reheat, place the rolls in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
4. Can I make cabbage rolls without rice?
Yes, you can replace rice with cauliflower rice or skip it altogether for a low-carb version.
5. What kind of meat can I use for cabbage rolls?
You can use ground beef, pork, turkey, or a mixture. You could even make it vegetarian with lentils or mushrooms.
6. Do I need to cook the cabbage leaves before rolling?
Yes, boiling or steaming softens the cabbage leaves, making them easier to roll.
7. What can I serve with cabbage rolls?
Serve them with mashed potatoes, crusty bread, or a side salad for a complete meal.
8. Is there a vegan option for cabbage rolls?
Definitely! Substitute the meat with lentils or tofu and use a vegan egg replacer.
9. Can I add cheese to the filling?
Yes, adding cheese like mozzarella or Parmesan can add a nice flavor twist.
10. How long do cabbage rolls last in the fridge?
They can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
Cabbage rolls are a wonderful, comforting meal that brings tradition and flavor. This recipe is perfect for family gatherings, special occasions, or just a cozy night in. With a little effort, you can create a dish that’s as satisfying as it is delicious. Enjoy the flavors of Eastern Europe in every bite, and don’t hesitate to experiment with the filling to make it your own!
YouTube Video Credits:
TheCooknShare
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