Corn Salsa Recipe

If you’re searching for a recipe that’s vibrant, delicious, and incredibly versatile, this corn salsa recipe is the answer. Packed with fresh flavors and bright colors, it’s a dish that can elevate any meal or work as a standalone snack. Whether paired with tortilla chips, grilled chicken, or tacos, this recipe is easy to prepare, nutrient-rich, and oh, so satisfying.

A Brief History of Corn Salsa Recipe:

Corn salsa takes its roots from Mexican cuisine, known for its creative use of fresh, seasonal ingredients. Traditional salsas often feature tomatoes, peppers, and herbs, but corn became a popular addition as cooks sought to use regional crops. Sweet corn, with its natural crisp and sweetness, blends harmoniously with the bold, spicy flavors of jalapeños and lime. Today, corn salsa is a staple in Tex-Mex dishes and beyond, loved for its adaptability and wholesome taste.

Corn Salsa Recipe

Pinklady

Corn salsa takes its roots from Mexican cuisine, known for its creative use of fresh, seasonal ingredients. Traditional salsas often feature tomatoes, peppers, and herbs, but corn became a popular addition as cooks sought to use regional crops.

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Prep Time 15 minutes mins

Course Side Dish

Cuisine Mexican

Servings 5

Calories 90 kcal

Equipment

• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Ingredients

  

• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1 small red bell pepper, finely diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

 

• Prepare the Corn

  If you're using fresh corn, remove the kernels from the cob with a sharp knife. To do this, stand the cob upright in a bowl and carefully slice downwards. For frozen corn, thaw it completely and pat it dry to remove excess moisture.
• Chop the Vegetables

  Dice the red bell pepper and red onion into small, uniform pieces for consistency. If you like a spicy kick, chop the jalapeño into fine pieces after removing the seeds.
• Mix the Ingredients

  In a mixing bowl, combine the corn, red bell pepper, red onion, and jalapeño. Add in the chopped cilantro for a fresh, herbal aroma.
• Season the Salsa

  Drizzle the mixture with olive oil and lime juice. Sprinkle in the ground cumin, salt, and black pepper. These seasonings will bring out the best flavors in the salsa.
• Toss and Serve

  Use a spoon or spatula to gently toss the ingredients together until well mixed. Taste the salsa and adjust the seasoning if needed. Serve immediately or chill in the refrigerator for 15-30 minutes to allow the flavors to meld together.

Video

Keyword Corn Salsa Recipe

Similar Recipes You Might Love:

Classic Tomato Salsa – A vibrant mix of tomatoes, onions, and cilantro.
Black Bean and Corn Salsa – Add black beans for an extra protein boost.
Pico de Gallo – A simple, chunky salsa with fresh tomatoes and lime.
Avocado Corn Salsa – Creamy avocado meets sweet corn for a unique twist.
Grilled Corn Salad – Smoky grilled corn tossed with a tangy dressing.

Frequently Asked Questions About Corn Salsa Recipe:

1. Can I use canned corn instead of fresh or frozen?

Yes! Just drain and rinse the canned corn to remove excess salt or preservatives.

2. How long does corn salsa last in the fridge?

It can be stored in an airtight container for up to 3 days.

3. Can I make corn salsa ahead of time?

Absolutely. The flavors meld beautifully if made a few hours ahead.

4. Is corn salsa spicy?

It depends on the jalapeño. You can omit it for a mild salsa or leave the seeds for extra heat.

5. What can I serve with corn salsa?

It’s great with tortilla chips, tacos, burritos, grilled meats, or as a topping for salads.

6. Can I freeze corn salsa?

Freezing fresh salsa isn’t ideal as the vegetables may lose their crunch.

7. How do I make this recipe vegan?

It already is! No animal products are included.

8. Can I substitute lime juice with lemon juice?

Yes, lemon juice works in a pinch, but lime juice gives a more authentic flavor.

9. What if I don’t like cilantro?

You can substitute cilantro with parsley or omit it altogether.

10. Can I add other vegetables?

Sure! Diced tomatoes, avocado, or black beans are great additions.

Conclusion:

Corn salsa is a delightful recipe that’s easy to make, customizable, and perfect for any occasion. Its fresh, zesty flavors will have your family and friends coming back for more. With just a few ingredients and simple steps, you can whip up this versatile dish in no time. Try it today and watch it become a staple in your kitchen!

YouTube Video Credits:
MamaInTheKitchen