Fattigman Recipe

Hey there foodie! Today, let’s dive into the fascinating world of Fattigman, a delectable Norwegian delicacy that will elevate your culinary adventures. Originating from Norway, this deep-fried pastry has a rich history and a melt-in-your-mouth goodness that makes it a perfect treat for any occasion.

History of Fattigman:

Fattigman, translating to “poor man” in Norwegian, has its roots in traditional Norwegian celebrations, particularly during Christmas. Originating in the 19th century, these deep-fried delights were often prepared during festive times, symbolizing indulgence and joy.

Fattigman Recipe

Pinklady

Originating from Scandinavia, Fattigman, or "poor man's cookies," is a traditional festive treat with a rich history.

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Prep Time 1 hour hr

Cook Time 40 minutes mins

Course Snack

Cuisine Scandinavian

Servings 30

Equipment

• Rolling Pin
• Cookie cutters or a knife for shaping
• Deep-fry thermometer
• Slotted spoon for frying
• Cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon cardamom powder
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• Vegetable oil for frying

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Instructions

 

• In a large bowl, whisk together the flour, sugar, and cardamom powder.
• Add melted butter and mix until crumbly.
• Incorporate eggs, one at a time, followed by heavy cream and vanilla extract. Knead the dough until smooth.
• Roll out the dough and cut into diamond or rectangle shapes using the cookie cutters.
• Make a small slit in the center of each piece, then pull one end through to create a twisted shape.
• Heat oil in a deep fryer or pan to 350°F (175°C).
• Fry the pastries until golden brown, then drain on paper towels.
• Dust generously with powdered sugar.

Video

Keyword Fattigman Recipe

Similar Recipes:
If you’re craving more Nordic treats, consider exploring Krumkake or Rosettes for a delightful Scandinavian dessert spread.

Frequently Asked Questions On Fattigman Recipe:

1. Can I bake Fattigman instead of frying it?

While traditionally deep-fried, you can achieve a slightly healthier version by baking them. Adjust the temperature and baking time accordingly.

2. Can I make Fattigman ahead of time?

Absolutely! These pastries are stored well in an airtight container for up to a week. Just ensure they are completely cooled before storing.

3. What is the significance of Fattigman in Norwegian culture?

Fattigman is a symbol of festive indulgence in Norwegian celebrations, particularly during Christmas and other joyous occasions.

4. Can I freeze the Fattigman dough for later use?

Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before rolling and frying.

5. What variations can I try with the Fattigman recipe?

Experiment with different flavored sugars or add a hint of citrus zest to the dough for a unique twist.

YouTube Video Credits:
Scandinavian Cookbook