Fattigman Recipe
Originating from Scandinavia, Fattigman, or "poor man's cookies," is a traditional festive treat with a rich history.
Equipment
- Rolling Pin
- Cookie cutters or a knife for shaping
- Deep-fry thermometer
- Slotted spoon for frying
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon cardamom powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, and cardamom powder.
- Add melted butter and mix until crumbly.
- Incorporate eggs, one at a time, followed by heavy cream and vanilla extract. Knead the dough until smooth.
- Roll out the dough and cut into diamond or rectangle shapes using the cookie cutters.
- Make a small slit in the center of each piece, then pull one end through to create a twisted shape.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry the pastries until golden brown, then drain on paper towels.
- Dust generously with powdered sugar.