Brookie Recipe

Ever been torn between baking cookies or brownies? That’s where brookie comes in—a dessert lover’s dream that combines the fudgy richness of brownies with the chewy goodness of cookies. Whether you’re looking to impress guests, treat yourself, or simply indulge in a bit of baking therapy, brookies are the perfect choice.

This guide will walk you through creating your own irresistible brookies with easy-to-follow steps, we’ll sprinkle in some fun history and related recipes. Let’s dive into the deliciousness!

A Brief History of Brookie Recipe:

While the exact origins of brookies are unclear, this ingenious hybrid dessert likely emerged from home bakers experimenting with the best of both worlds: brownies and cookies. In recent years, it has become a popular bakery offering and Pinterest sensation, appealing to those who love variety in their treats. The brookie represents culinary creativity at its finest, and now, you get to try it out in your kitchen!

Brookie Recipe

Pinklady

While the exact origins of brookies are unclear, this ingenious hybrid dessert likely emerged from home bakers experimenting with the best of both worlds: brownies and cookies. In recent years, it has become a popular bakery offering and Pinterest sensation, appealing to those who love variety in their treats. The brookie represents culinary creativity at its finest, and now, you get to try it out in your kitchen!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Dessert

Servings 12 Brookies

Calories 280 kcal

Equipment

• Mixing bowls (2 large, 1 medium)
• Whisk and spatula
• Hand or stand mixer
• 8x8 inch baking pan
• Parchment paper
• Measuring cups and spoons

Ingredients

  

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

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For the Cookie Layer:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
• Prepare the Brownie Batter

  Melt the butter in a microwave or saucepan and let it cool slightly.In a bowl, whisk together the melted butter and sugar until smooth.
• Add the eggs and vanilla extract, whisking until fully combined.Sift in the cocoa powder, flour, salt, and baking powder. Fold gently until no streaks remain. Set aside.
• Prepare the Cookie Dough

  In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until incorporated.
• Gradually add the flour, baking soda, and salt, mixing until just combined.
• Stir in the chocolate chips with a spatula.
• Assemble the Brookies

  Spread the brownie batter evenly in the prepared baking pan.
• Drop spoonfuls of the cookie dough over the brownie layer, spreading it gently to cover as much of the brownie layer as possible. Don’t worry about perfection; a marbled look works too!
• Bake

  Place the pan in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Cool and Slice

  Allow the brookies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares or bars, and serve!

Video

Keyword Brookie Recipe

Similar Recipes to Try:

Blondie-Brownie Swirl Bars
A lighter take featuring blondies paired with rich brownies.

Peanut Butter Brookies
Add a peanut butter layer for extra indulgence.

Triple Chocolate Chunk Cookies
Packed with dark, milk, and white chocolate chunks.

Cheesecake Brownies
A creamy cheesecake layer swirled with classic brownies.

S’mores Cookie Bars
A campfire favorite turned into a chewy bar dessert.

Frequently Asked Questions About Brookie Recipe:

1. Can I use boxed brownie or cookie mix?

Yes, you can use a mix for either layer to save time. Just follow the package instructions.

2. How do I store brookies?

Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

3. Can I add nuts or other toppings?

Absolutely! Chopped nuts, caramel bits, or even a sprinkle of sea salt can elevate your brookies.

4. What if I don’t have an 8×8 pan?

You can use a 9×9 pan but reduce the baking time slightly as the layers will be thinner.

5. Can I make these gluten-free?

Yes, substitute the flour with a gluten-free baking mix.

6. Why is my brownie layer too gooey?

Check your oven temperature with a thermometer; it may need extra baking time.

7. What type of chocolate chips work best?

Semi-sweet chocolate chips are classic, but dark or milk chocolate chips are also delicious.

8. Can I double the recipe?

Yes, use a 9×13 pan and adjust the baking time accordingly.

9. How do I get clean slices?

Chill the brookies in the fridge for 30 minutes before slicing with a sharp knife.

10. Are brookies suitable for vegans?

With substitutions like vegan butter, flax eggs, and dairy-free chocolate chips, they can be made vegan-friendly.

Conclusion:

Brookies are the best of both worlds, bringing together two iconic desserts into one sensational treat. Easy to make and even easier to enjoy, they’re a must-try for any baking enthusiast. Plus, their versatility means you can customize them to suit your cravings. So why choose between brownies and cookies when you can have both?

YouTube Video Credits:
Preppy Kitchen