Chicken Francaise Recipe

Chicken Francaise recipe is a classic Italian-American dish that brings elegance to the dinner table with minimal effort. recipe is a classic Italian-American dish that brings elegance to the dinner table with minimal effort. This lemony, buttery chicken recipe is perfect for weeknight meals or special occasions. Its balance of tangy and savory flavors makes it an irresistible crowd-pleaser.

A Brief History Of Cjhicken Francaise Recipe:

Chicken Francaise, also known as Chicken French, originated in Italian-American communities in the United States. It’s believed to have been inspired by similar Italian dishes like piccata, where meats are dredged in flour, sautéed, and served with a bright, lemony sauce. Despite its “French” name, the recipe has roots in Italian cuisine, brought to life by immigrant chefs adapting their heritage to American tastes.

Chicken Francaise Recipe

Pinklady

Chicken Francaise, also known as Chicken French, originated in Italian-American communities in the United States. It’s believed to have been inspired by similar Italian dishes like piccata, where meats are dredged in flour, sautéed, and served with a bright, lemony sauce. Despite its "French" name, the recipe has roots in Italian cuisine, brought to life by immigrant chefs adapting their heritage to American tastes.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 320 kcal

Equipment

• Shallow dishes or plates for dredging
• Large skillet or frying pan
• Whisk
• Tongs
• Meat pounder or rolling pin
• Serving platter

Ingredients

  

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to ½-inch thickness)
• ½ cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• Salt and black pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter

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For the Sauce:

• 1 cup chicken broth
• ½ cup dry white wine (optional, replace with more chicken broth if desired)
• 1 large lemon (juice and zest)
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Instructions

 

• Prepare the Chicken:

  Pound the chicken breasts to about ½-inch thickness for even cooking. Season both sides with salt and pepper.
• Set Up the Dredging Station:

  In one shallow dish, add the flour.
• In another dish, whisk the eggs with 2 tablespoons of water until frothy.
• Dredge the Chicken:

  Lightly coat each chicken breast in flour, shaking off any excess. Dip it into the egg mixture, ensuring it’s fully coated.
• Cook the Chicken:

  Heat olive oil and butter in a large skillet over medium heat.
• Add the chicken breasts and cook for 3–4 minutes on each side, until golden brown and cooked through. Remove and set aside on a platter.
• Make the Sauce:

  In the same skillet, pour in the white wine (if using) and let it simmer for 2 minutes to reduce.
• Add chicken broth, lemon juice, and lemon zest. Let the mixture simmer for 5 minutes.Stir in butter until the sauce is smooth and slightly thickened.
• Combine and Serve:

  Return the cooked chicken to the skillet, spooning the sauce over it. Let it simmer for 2 minutes to absorb the flavors.
• Garnish with fresh parsley and serve hot, preferably with pasta, rice, or a side of steamed vegetables.

Video

Keyword Chicken Francaise Recipe

Similar Recipes:

Chicken Piccata: A similar dish featuring capers and a tangy lemon-butter sauce.
Lemon Garlic Butter Chicken: A creamy take on lemony chicken.
Veal Francaise: Swap chicken for veal for a more traditional version.
Chicken Marsala: Made with a rich Marsala wine and mushroom sauce.
Shrimp Scampi: A seafood option with buttery, garlicky flavors.

Frequently Asked Questions (FAQs) About Chicken Francaise Recipe:

1. Can I use chicken thighs instead of breasts?

Yes, but ensure they are boneless and adjust the cooking time as thighs may take longer.

2. What can I use instead of white wine in the sauce?

Use extra chicken broth or a splash of apple cider vinegar for acidity.

3. Can I make this dish gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain texture.

5. What’s the best side dish for Chicken Francaise?

Mashed potatoes, pasta, or a simple green salad are excellent choices.

6. Can I freeze Chicken Francaise?

While you can freeze the chicken, the sauce may not retain its texture well. Freeze separately if needed.

7. How can I make the sauce creamier?

Add a splash of heavy cream or a dollop of sour cream to the sauce.

8. Is this recipe suitable for meal prep?

Yes, but keep the chicken and sauce separate until reheating to avoid sogginess.

9. Can I use lime instead of lemon?

Lime works but will give a different, slightly tangier flavor.

10. What’s the origin of the name “Francaise”?

It means “in the French style” in Italian, though the dish is Italian-American in origin.

Conclusion:

Chicken Francaise is a timeless recipe that never fails to impress. Whether you’re cooking for family or hosting a dinner party, this dish combines simplicity and sophistication. Pair it with a crisp white wine or sparkling water with lemon for a complete dining experience.

YouTube Video Credits:
Preppy Kitchen