Cheeseburger Soup Recipe

Cheeseburger soup recipe is a hearty, creamy dish that combines the classic flavors of a cheeseburger with the warmth and comfort of soup. Perfect for chilly nights or as a satisfying family meal, this recipe delivers a delicious blend of beef, cheese, and veggies in every spoonful. Whether you’re a fan of cheeseburgers or simply craving something indulgent, cheeseburger soup is bound to become a favorite in your kitchen.

A Brief History of Cheeseburger Soup Recipe:

While the exact origins of cheeseburger soup are unclear, it likely emerged in American kitchens during the 20th century as a way to combine familiar cheeseburger flavors with the convenience of a one-pot meal. It became especially popular in the Midwest, where hearty, creamy soups are staples during the cold winter months. Today, this dish is a beloved comfort food, often appearing on restaurant menus and in home kitchens across the country.

Cheeseburger Soup Recipe

Pinklady

While the exact origins of cheeseburger soup are unclear, it likely emerged in American kitchens during the 20th century as a way to combine familiar cheeseburger flavors with the convenience of a one-pot meal. It became especially popular in the Midwest, where hearty, creamy soups are staples during the cold winter months.

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Cook Time 39 minutes mins

Course Main Course

Servings 6

Calories 400 kcal

Equipment

• Large pot or Dutch oven
• Ladle
• Cutting board and knife
• Medium bowl
• Whisk

Ingredients

  

• 1 lb ground beef
• 3 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, chopped
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1½ cups milk
• ¼ cup sour cream
• ¼ cup all-purpose flour
• 3 tbsp butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper, to taste
• Optional toppings: Crumbled bacon, diced pickles, extra cheese, or chopped green onions

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Instructions

 

• Cook the Ground Beef

  Heat a large pot or Dutch oven over medium heat
• Add the ground beef and cook until browned, breaking it apart with a spoon.
• Drain excess fat and set the beef aside.
• Sauté the Vegetables

  In the same pot, melt 2 tablespoons of butter over medium heat.
• Add the onions, carrots, and celery, and sauté for about 5 minutes until softened.
• Add the diced potatoes, chicken broth, garlic powder, and paprika.
• Simmer the Soup Base

  Bring the mixture to a boil, then reduce the heat to a simmer.
• Cover and let cook for 10-15 minutes, or until the potatoes are tender.
• Create the Cheese Sauce

  In a medium bowl, melt the remaining 1 tablespoon of butter.
• Whisk in the flour to form a roux. Cook for 1 minute, stirring constantly.
• Gradually whisk in the milk until smooth. Cook until thickened, about 3-4 minutes.Stir in the shredded cheddar cheese until melted.
• Combine and Finish

  Pour the cheese sauce into the soup pot.
• Add the cooked ground beef and stir to combine.
• Reduce the heat to low and stir in the sour cream.
• Taste and season with salt and pepper as needed.
• Serve and Garnish

  Ladle the soup into bowls.
• Top with optional garnishes like crumbled bacon or extra cheese.

Video

Keyword Cheeseburger Soup Recipe

Similar Recipes to Try:

Bacon Cheeseburger Soup: Add crispy bacon for a smoky twist.
Loaded Potato Soup: A creamy soup with all the flavors of a loaded baked potato.
Creamy Taco Soup: A spicy, cheesy soup inspired by Mexican flavors.
Chicken Cheeseburger Soup: Substitute chicken for a leaner version of the classic.
Vegetarian Cheeseburger Soup: Use plant-based ground meat and vegetable brot

Frequently Asked Questions About Cheeseburger Soup Recipe:

1. Can I make cheeseburger soup in a slow cooker?

Yes! Brown the beef and sauté the veggies first, then combine all ingredients except the cheese, milk, and sour cream in a slow cooker. Cook on low for 6-8 hours, stir in the remaining ingredients, and serve.

2. Can I freeze cheeseburger soup?

Yes, but soups with dairy may separate when thawed. Freeze without the cheese, milk, and sour cream, and add them after reheating.

3. What can I substitute for potatoes?

Try cauliflower florets for a low-carb option.

4. How do I make it gluten-free?

Use cornstarch or gluten-free flour to thicken the soup.

5. Can I use pre-cooked ground beef?

Yes, but ensure it’s seasoned for added flavor.

6. What cheese works best?

Sharp cheddar is ideal, but you can mix in mozzarella, Monterey Jack, or Velveeta for variety.

7. Can I use chicken instead of beef?

Yes, ground chicken or turkey works well as a substitute.

8. How long does it last in the fridge?

Store in an airtight container for up to 3-4 days.

9. Can I make it spicy?

Absolutely! Add diced jalapeños, chili powder, or hot sauce.

10. What pairs well with cheeseburger soup?

Crusty bread, garlic toast, or a side salad complement the soup beautifully.

Conclusion:

Cheeseburger soup is the ultimate comfort food that satisfies your cravings for something hearty and cheesy. With its easy preparation and rich flavors, it’s a versatile dish that can be customized to suit your taste. Whether you’re serving it to family or friends, this soup will undoubtedly become a staple in your recipe collection.

YouTube Video Credits:
The Recipe Critic