Corn Soufflé Recipe

Get ready for a culinary adventure as we explore the delightful world of Corn Soufflé! Originating from the heart of  Southern America, this light and airy dish has found its way into kitchens around the globe.

A Brief History:

The Corn Soufflé, or soufflé de maïs, has roots in American culinary traditions. It’s a dish that combines the sweetness of corn with the sophistication of a soufflé, creating a flavorful and textured experience.

Corn Soufflé Recipe

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Get ready for a culinary adventure as we explore the delightful world of Corn Soufflé!

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Course Side Dish

Cuisine American

Servings 7

Calories 200 kcal

Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking dish
• Oven

Ingredients

  

• 2 cups of fresh corn kernels (or canned corn)
• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 1 cup of milk
• 4 large eggs, separated
• Salt and pepper to taste
• Optional: Grated cheese for extra richness

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Instructions

 

• Preheat your oven to 375°F (190°C) and grease a baking dish.
• In a bowl, combine cornmeal, milk, melted butter, egg yolks, baking powder, salt, and black pepper. Mix until well combined.
• In a separate bowl, beat the egg whites until stiff peaks form.
• Gently fold the beaten egg whites into the cornmeal mixture until just combined.
• Stir in the corn kernels and optional shredded cheese.
• Pour the mixture into the greased baking dish.
• Bake for 30-35 minutes or until the top is golden brown and the center is set.

Video

Keyword Corn Soufflé Recipe

Conclusion:

As you embark on this culinary adventure, enjoy the process of creating a dish that not only brings comfort but also carries with it the rich history of French cuisine. Whether it’s a family dinner or a festive gathering, let the aroma of freshly baked corn soufflé fill your kitchen and hearts. Happy cooking!

YouTube Video Credits:
One Happy Housewife