Corn Soufflé Recipe
Get ready for a culinary adventure as we explore the delightful world of Corn Soufflé!
Equipment
- Mixing bowls
- Whisk
- Saucepan
- Baking dish
- Oven
Ingredients
- 2 cups of fresh corn kernels (or canned corn)
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1 cup of milk
- 4 large eggs, separated
- Salt and pepper to taste
- Optional: Grated cheese for extra richness
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine cornmeal, milk, melted butter, egg yolks, baking powder, salt, and black pepper. Mix until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cornmeal mixture until just combined.
- Stir in the corn kernels and optional shredded cheese.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.