Cucumber Sandwiches Recipe

Cucumber sandwiches recipe is a delightful, refreshing choice for teatime, picnics, or quick snacks. Known for their simplicity, these sandwiches combine the crispness of fresh cucumbers with a creamy spread, often making them a perfect accompaniment to tea or light meals. Although cucumber sandwiches originated in England, they’ve since become a global favorite for their delicate flavor and elegant appeal.

Brief History of Cucumber Sandwiches:

Cucumber sandwiches are believed to have first become popular in England during the Victorian era, where they were often served during afternoon tea as a light refreshment. Over time, the recipe has evolved with various spreads, herbs, and breads, making it a versatile favorite that’s both easy to prepare and a crowd-pleaser.

Cucumber Sandwiches Recipe

Pinklady

Cucumber sandwiches are believed to have first become popular in England during the Victorian era, where they were often served during afternoon tea as a light refreshment. Over time, the recipe has evolved with various spreads, herbs, and breads, making it a versatile favorite that’s both easy to prepare and a crowd-pleaser.

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Prep Time 20 minutes mins

Course Appetizer

Cuisine England

Servings 4

Calories 150 kcal

Equipment

• Cutting board
• Sharp knife
• Vegetable peeler or mandoline (optional for thin cucumber slices)
• Small mixing bowl
• Butter knife or spatula

Ingredients

  

• Fresh cucumber – 1 large cucumber, thinly sliced
• Cream cheese – 4 ounces, softened
• Butter – 2 tablespoons, softened
• White or whole-grain bread – 8 slices, crusts removed
• Fresh dill or chives – 1 teaspoon, finely chopped (optional for added flavor)
• Salt and pepper – to taste

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Instructions

 

• Prepare the Cucumbers:

  Start by washing the cucumber thoroughly.
• Use a vegetable peeler or knife to slice the cucumber as thinly as possible. You can leave the skin on for extra color and texture or peel it off for a smoother finish.
• Lightly sprinkle the cucumber slices with salt to draw out any excess moisture, then set them aside on a paper towel for a few minutes. This helps prevent sogginess.
• Prepare the Spread:

  In a small mixing bowl, combine the softened cream cheese and butter until smooth and well-blended.
• Add a pinch of salt, pepper, and any optional herbs like dill or chives for added flavor. Mix well until you have a smooth, creamy spread.
• Assemble the Sandwiches:

  Lay out your slices of bread on a clean surface and spread an even layer of the cream cheese mixture on each slice.
• Arrange the cucumber slices over half of the bread slices, layering them neatly to cover the entire surface. This ensures you get a cucumber crunch in every bite.
• Finish the Sandwiches:

  Place the remaining bread slices, spread side down, over the cucumber-covered slices to form a sandwich.
• Use a sharp knife to cut off the crusts (if you haven’t already done so) for a more elegant look. Cut each sandwich into quarters or triangles for serving.
• Serve and Enjoy:

  Arrange the sandwiches on a platter and serve immediately. These sandwiches pair wonderfully with tea or lemonade for a refreshing snack.

Video

Keyword Cucumber Sandwiches Recipe

Similar Recipes:

– Egg Salad Sandwich – A creamy, protein-packed alternative with a savory twist.
– Smoked Salmon and Cream Cheese Sandwich – Ideal for brunch with a rich, smoky flavor.
– Tomato Basil Tea Sandwiches – Another light option with fresh basil and juicy tomato slices.
– Radish Tea Sandwich – Crisp and slightly peppery, perfect for tea parties.
– Avocado Toast with Cucumber – A trendy, open-faced version that combines creaminess with crunch.

Frequently Asked Questions About Cucumber Sandwiches Recipe:

1. What other herbs work well with cucumber sandwiches?

Fresh dill, chives, mint, or parsley all add great flavor to cucumber sandwiches.

2. How do I prevent the sandwiches from getting soggy?

Lightly salting the cucumbers and patting them dry on paper towels before assembling will help reduce excess moisture.

3. Can I use flavored cream cheese?

Absolutely! Garlic, herb, or chive-flavored cream cheese works well and adds extra flavor without much extra effort.

4. Are there any gluten-free options?

Yes, simply use gluten-free bread, which pairs well with the other ingredients.

5. What kind of bread is best for cucumber sandwiches?

White bread is traditional, but whole grain or pumpernickel can add extra texture and flavor.

6. Can I add other vegetables?

Yes, thin slices of radish or lettuce can add an extra crunch and flavor profile.

7. What’s the best way to slice the cucumbers?

A mandoline slicer works great for thin, even slices, but a sharp knife works well too.

8. Do I need to peel the cucumbers?

This depends on personal preference. Peeling results in a smoother bite, while unpeeled cucumber adds color and texture.

9. How long do cucumber sandwiches last?

They’re best enjoyed fresh but can last up to one day in the fridge if kept in an airtight container.

Conclusion:

Cucumber sandwiches are the epitome of simplicity and elegance, making them ideal for various occasions from tea parties to light lunches. With just a few ingredients and a few minutes, you can whip up these delightful sandwiches that deliver both flavor and freshness. Try them out as a snack or impress your guests at your next gathering!

YouTube Video Credits:
The Flavours Of Kitchen