Cucumber Sandwiches Recipe
Cucumber sandwiches are believed to have first become popular in England during the Victorian era, where they were often served during afternoon tea as a light refreshment. Over time, the recipe has evolved with various spreads, herbs, and breads, making it a versatile favorite that’s both easy to prepare and a crowd-pleaser.
Equipment
- Cutting board
- Sharp knife
- Vegetable peeler or mandoline (optional for thin cucumber slices)
- Small mixing bowl
- Butter knife or spatula
Ingredients
- Fresh cucumber – 1 large cucumber, thinly sliced
- Cream cheese – 4 ounces, softened
- Butter – 2 tablespoons, softened
- White or whole-grain bread – 8 slices, crusts removed
- Fresh dill or chives – 1 teaspoon, finely chopped (optional for added flavor)
- Salt and pepper – to taste
Instructions
- Prepare the Cucumbers:Start by washing the cucumber thoroughly.
- Use a vegetable peeler or knife to slice the cucumber as thinly as possible. You can leave the skin on for extra color and texture or peel it off for a smoother finish.
- Lightly sprinkle the cucumber slices with salt to draw out any excess moisture, then set them aside on a paper towel for a few minutes. This helps prevent sogginess.
- Prepare the Spread:In a small mixing bowl, combine the softened cream cheese and butter until smooth and well-blended.
- Add a pinch of salt, pepper, and any optional herbs like dill or chives for added flavor. Mix well until you have a smooth, creamy spread.
- Assemble the Sandwiches:Lay out your slices of bread on a clean surface and spread an even layer of the cream cheese mixture on each slice.
- Arrange the cucumber slices over half of the bread slices, layering them neatly to cover the entire surface. This ensures you get a cucumber crunch in every bite.
- Finish the Sandwiches:Place the remaining bread slices, spread side down, over the cucumber-covered slices to form a sandwich.
- Use a sharp knife to cut off the crusts (if you haven’t already done so) for a more elegant look. Cut each sandwich into quarters or triangles for serving.
- Serve and Enjoy:Arrange the sandwiches on a platter and serve immediately. These sandwiches pair wonderfully with tea or lemonade for a refreshing snack.