Patty Melt Recipe

Few comfort foods can match the satisfaction of biting into a perfectly cooked patty melt recipe. With its juicy beef patty, gooey cheese, and caramelized onions sandwiched between crispy, buttery bread, this American classic is a hearty meal that hits all the right notes. It’s like a burger meets a grilled cheese sandwich, but somehow even better!

In this guide, we’ll take you through everything you need to know to make the ultimate patty melt at home. Whether new to cooking or a seasoned chef, this recipe is simple, delicious, and rewarding.

A Brief History of the Patty Melt Recipe:

The patty melt originated in the mid-20th century in American diners. It’s believed that the recipe was created by Tiny Naylor, a Los Angeles restaurateur, who wanted to serve a burger-like sandwich that could be easily prepared on a flat-top griddle. Over time, the patty melt became a staple of diner menus and gained popularity for its unique blend of flavors and textures.

Patty Melt Recipe

Pinklady

The patty melt originated in the mid-20th century in American diners. It’s believed that the recipe was created by Tiny Naylor, a Los Angeles restaurateur, who wanted to serve a burger-like sandwich that could be easily prepared on a flat-top griddle. Over time, the patty melt became a staple of diner menus and gained popularity for its unique blend of flavors and textures.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cuisine American

Servings 4

Calories 600 kcal

Equipment

• Large skillet or cast iron pan
• Spatula
• Mixing bowl
• Butter knife
• Cutting board
• Knife

Ingredients

  

For the Patty:

• 1 lb ground beef (preferably 80% lean)
• 1 teaspoon salt
• 1 teaspoon black pepper

See also  Delicious Salmon Patty Recipe

For the Sandwich:

• 8 slices of rye bread (or sourdough if preferred)
• 1 large onion, thinly sliced
• 8 slices of Swiss cheese (or a mix of Swiss and cheddar)
• 4 tablespoons unsalted butter (for cooking)

Optional Add-ons:

• 1 teaspoon Worcestershire sauce (for the patty)
• 2 tablespoons mayonnaise (for spreading)

Instructions

 

• Prepare the Beef Patties

  In a mixing bowl, combine ground beef with salt, pepper, and Worcestershire sauce (if using).
• Divide the mixture into 4 equal portions and shape them into thin patties slightly larger than your bread slices (they’ll shrink as they cook).
• Caramelize the Onions

  Heat 1 tablespoon of butter in a large skillet over medium heat.
• Add the sliced onions and stir occasionally for about 10–15 minutes until they are golden brown and caramelized. Remove from the skillet and set aside.
• Cook the Patties

  In the same skillet, cook the beef patties over medium-high heat for 3–4 minutes on each side until browned and cooked through.
• Remove from the skillet and place them on a plate to rest.
• Assemble the Patty Melt

  Butter one side of each bread slice.
• Place a slice of cheese on the unbuttered side of half the bread slices.
• Add a cooked patty, a generous portion of caramelized onions, and another slice of cheese.
• Top with the remaining bread slices, buttered side up.
• Grill the Sandwiches

  Heat a clean skillet over medium heat.
• Grill each sandwich for 2–3 minutes per side until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.
• Serve and Enjoy!

  Slice the sandwiches diagonally, serve warm, and savor the perfect patty melt.

Video

Keyword Patty Melt Recipe

Similar Recipes to Try:

Classic Grilled Cheese Sandwich: A simple, cheesy delight that’s always a hit.
Philly Cheesesteak Sandwich: Packed with beef, peppers, onions, and melted cheese.
Reuben Sandwich: Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye.
Cheeseburger Sliders: Miniature burgers that are perfect for sharing.

Frequently Asked Questions About Patty Melt Recipe:

1. Can I use a different type of bread?

Yes, you can use sourdough, white sandwich bread, or any bread you like, but rye bread is traditional.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free bread and ensure all other ingredients are gluten-free.

3. What cheese works best for a patty melt?

Swiss cheese is classic, but cheddar, provolone, or even pepper jack can be used for a twist.

4. Can I cook the patties in advance?

Yes, you can cook the patties a few hours ahead and reheat them while assembling the sandwich.

5. What can I serve with a patty melt?

Serve with fries, a side salad, or a bowl of soup for a complete meal.

6. How do I store leftovers?

Wrap leftover sandwiches tightly in foil and refrigerate for up to 2 days. Reheat in a skillet or oven for the best texture.

7. Can I freeze a patty melt?

It’s not ideal due to the bread’s texture after reheating, but you can freeze the cooked patties separately.

8. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a healthier alternative.

9. What if I don’t have a skillet?

You can use a grill pan, griddle, or even a non-stick frying pan.

10. How can I make this recipe vegetarian?

Substitute the beef patty with a plant-based patty or a large portobello mushroom.

Conclusion:

The patty melt is a timeless recipe combining the best burgers and grilled cheese sandwiches. Its rich flavors and satisfying textures make it a must-try for any food enthusiast. With simple ingredients and an easy preparation process, it’s perfect for family dinners, game nights, or whenever you’re craving something indulgent.

YouTube Video Credits:
Mr. Make It Happen