Buttermilk Ice Cream Recipe

Hey there, food enthusiasts! Welcome to a delightful journey into the world of homemade buttermilk ice cream. This creamy treat is not only a perfect antidote to the scorching African heat but also a delightful dessert that will make your taste buds dance with joy. In this article, we’ll explore the history of this delectable dessert, provide you with step-by-step instructions, list the ingredients, reveal the calorie count, and share some similar recipes. So, let’s dive in!

The History of Buttermilk Ice Cream:

Buttermilk ice cream has a rich history that dates back to the early 19th century. It was a favorite among Southern Americans who used surplus buttermilk from churning butter to create this refreshing frozen dessert. Over time, the recipe evolved, and today, it’s enjoyed worldwide for its unique tangy-sweet flavor and creamy texture.

Buttermilk Ice Cream Recipe

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This creamy treat is not only a perfect antidote to the scorching African heat but also a delightful dessert that will make your taste buds dance with joy. I

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Course Dessert

Cuisine American

Servings 4

Calories 220 kcal

Equipment

• Ice cream maker
• Mixing bowls
• Whisk
• Measuring cups and spoons

Ingredients

  

• 2 cups of heavy cream
• 1 cup of buttermilk
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

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Instructions

 

• In a mixing bowl, combine the heavy cream and sugar. Whisk until the sugar dissolves completely.
• Add the buttermilk, vanilla extract, and a pinch of salt to the mixture. Mix until well combined.
• Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20 minutes.
• Once churned, transfer the ice cream to an airtight container and freeze it for at least 4-6 hours or until it reaches your desired firmness.

Video

Keyword Buttermilk Ice Cream Recipe

Similar Recipes:
If you’re a fan of buttermilk ice cream, you might also enjoy trying these variations:

– Blueberry Buttermilk Ice Cream: Add fresh or frozen blueberries to the mix for a fruity twist.
– Chocolate Buttermilk Ice Cream: Stir in cocoa powder and chocolate chips for a decadent chocolatey delight.

Homemade buttermilk ice cream is a delightful treat that’s easy to make and even easier to savor. Whether you enjoy it on its own or as a companion to your favorite desserts, its creamy, tangy goodness is sure to please your palate. So, why wait? Gather your ingredients, follow our simple steps, and indulge in the creamy bliss of buttermilk ice cream today!

If you found this recipe enjoyable, don’t forget to share it with your friends and family. And for more mouthwatering recipes, helpful tips, and inspiring food stories, keep exploring our food blog. Happy scooping! 🍨

YouTube Video Credits:
Whippoorwill Holler