Peach Ice Cream Recipe
Hey there, food enthusiasts! Today, we’re diving into the wonderful world of homemade peach ice cream. This sweet treat is not only a delightful way to beat the heat but also a perfect blend of fruity goodness and creamy indulgence. So, let’s embark on this ice cream adventure and whip up a batch of peachy perfection.
A Brief History of Peach Ice Cream:
Peach ice cream has a rich history dating back to the 18th century. As news has it, it gained popularity in the United States, thanks to Thomas Jefferson, who introduced the recipe to the nation after tasting it in France. Since then, it’s been a beloved summer dessert, with countless variations.
Peach Ice Cream Recipe
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Plastic wrap
- Freezer-safe container
Ingredients
- 4 ripe peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Start by placing your diced peaches in a bowl and sprinkle them with half of the granulated sugar. Toss them gently and let them sit for about 15-20 minutes until they release their juices.
- Using a blender or food processor, puree the peaches until smooth.
- In another mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar has completely dissolved.
- Combine the peach puree with the creamy mixture and mix well.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning. This typically takes about 20-25 minutes, resulting in a thick, creamy consistency.
- Transfer the churned ice cream into a freezer-safe container, cover it with plastic wrap, and seal it with a lid.
- Allow the ice cream to set in the freezer for at least 4-6 hours, or preferably overnight, to achieve the best texture.
Video
Similar Recipes:
If you’re a fan of fruity ice creams, you might also enjoy trying variations like mango, strawberry, or even a mixed berry blend using this same recipe.
And there you have it – a luscious homemade peach ice cream recipe that’s bound to cool you down on a hot day. Whether you’re enjoying it in a cone, a bowl, or as part of a sundae, this treat will leave you craving for more.
So, go ahead, make this delightful dessert, and share the joy with your family and friends. Remember, homemade always tastes better! Enjoy your peachy ice cream creation and have a fantastic summer.
Stay cool and keep enjoying the simple pleasures of life.
YouTube Video Credit:
Hilah Cooking