Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

Hey there, I’m excited to help you create a fantastic meal. Today, we’re diving into the world of delectable desserts with a twist – Black Sesame Ice Cream. This creamy, nutty, and slightly exotic ice cream is not only a treat for your taste buds but also a feast for the eyes.

A Brief History of Black Sesame Ice Cream

Black sesame ice cream, or “Kurogoma ice cream” in Japanese, has its roots in Asian cuisine. It’s a popular dessert in Japan and other Asian countries. The rich, toasty flavor of black sesame seeds adds a unique dimension to the traditional ice cream experience.

Black Sesame Ice Cream Recipe

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Today, we're diving into the world of delectable desserts with a twist - Black Sesame Ice Cream. This creamy, nutty, and slightly exotic ice cream is not only a treat for your taste buds but also a feast for the eyes.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine Asian

Servings 6

Calories 300 kcal

Equipment

• Food processor or blender
• Ice cream maker
• Whisk
• Saucepan
• Mixing bowls

Ingredients

  

• 1/2 cup black sesame seeds
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• A pinch of salt
• 4 large egg yolks
• 1 tsp vanilla extract

See also  Butter Brickle Ice Cream Recipe

Instructions

 

• Toasting the Sesame Seeds

  Start by toasting the black sesame seeds in a dry saucepan over low heat. Stir continuously until they become fragrant and slightly golden. This should take about 5-7 minutes. Be careful not to burn them.
• Blending the Sesame Paste

  Transfer the toasted sesame seeds to a food processor or blender and grind them into a fine paste. You may need to scrape down the sides occasionally to ensure even blending. The result should be a thick, smooth, and aromatic sesame paste.
• Creating the Ice Cream Base

  In a separate saucepan, combine the heavy cream, milk, granulated sugar, and a pinch of salt. Heat this mixture over medium heat until it begins to simmer, but do not let it boil.
• Tempering the Egg Yolks

  In a mixing bowl, whisk the egg yolks until they become pale in color. Slowly add a ladleful of the hot cream mixture into the yolks, whisking constantly. This process, known as tempering, prevents the eggs from curdling.
• Combining the Sesame Paste

  Gradually whisk the sesame paste into the egg yolk mixture until it's well incorporated. Return this mixture to the saucepan with the remaining cream mixture.
• Chilling and Churning

  Pour the mixture into a clean bowl and let it cool to room temperature. Then cover it and refrigerate for at least 4 hours or, preferably, overnight.Once chilled, churn the ice cream base in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-25 minutes.
• Freezing

  Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm it up.

Video

Keyword Black Sesame Ice Cream Recipe

Similar Recipes:
If you’re a fan of unique ice cream flavors, you might also enjoy trying Matcha Green Tea Ice Cream or Roasted Almond Gelato.

Now that you’ve learned how to make this delightful black sesame ice cream, it’s time to put on your apron and give it a try! We’d love to see your delicious creations. Enjoy your homemade ice cream and stay tuned for more mouthwatering recipes right here.

YouTube Video Credits:
Peaceful Cuisine