Black Sesame Ice Cream Recipe

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Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

Hey there, I’m excited to help you create a fantastic meal. Today, we’re diving into the world of delectable desserts with a twist – Black Sesame Ice Cream. This creamy, nutty, and slightly exotic ice cream is not only a treat for your taste buds but also a feast for the eyes.

A Brief History of Black Sesame Ice Cream

Black sesame ice cream, or “Kurogoma ice cream” in Japanese, has its roots in Asian cuisine. It’s a popular dessert in Japan and other Asian countries. The rich, toasty flavor of black sesame seeds adds a unique dimension to the traditional ice cream experience.

Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

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Today, we're diving into the world of delectable desserts with a twist - Black Sesame Ice Cream. This creamy, nutty, and slightly exotic ice cream is not only a treat for your taste buds but also a feast for the eyes.
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Asian
Servings 6
Calories 300 kcal

Equipment

  • Food processor or blender
  • Ice cream maker
  • Whisk
  • Saucepan
  • Mixing bowls

Instructions
 

  • Toasting the Sesame Seeds
    Start by toasting the black sesame seeds in a dry saucepan over low heat. Stir continuously until they become fragrant and slightly golden. This should take about 5-7 minutes. Be careful not to burn them.
  • Blending the Sesame Paste
    Transfer the toasted sesame seeds to a food processor or blender and grind them into a fine paste. You may need to scrape down the sides occasionally to ensure even blending. The result should be a thick, smooth, and aromatic sesame paste.
  • Creating the Ice Cream Base
    In a separate saucepan, combine the heavy cream, milk, granulated sugar, and a pinch of salt. Heat this mixture over medium heat until it begins to simmer, but do not let it boil.
  • Tempering the Egg Yolks
    In a mixing bowl, whisk the egg yolks until they become pale in color. Slowly add a ladleful of the hot cream mixture into the yolks, whisking constantly. This process, known as tempering, prevents the eggs from curdling.
  • Combining the Sesame Paste
    Gradually whisk the sesame paste into the egg yolk mixture until it's well incorporated. Return this mixture to the saucepan with the remaining cream mixture.
  • Chilling and Churning
    Pour the mixture into a clean bowl and let it cool to room temperature. Then cover it and refrigerate for at least 4 hours or, preferably, overnight.Once chilled, churn the ice cream base in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-25 minutes.
  • Freezing
    Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm it up.

Video

Keyword Black Sesame Ice Cream Recipe

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If you’re a fan of unique ice cream flavors, you might also enjoy trying Matcha Green Tea Ice Cream or Roasted Almond Gelato.

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Now that you’ve learned how to make this delightful black sesame ice cream, it’s time to put on your apron and give it a try! We’d love to see your delicious creations. Enjoy your homemade ice cream and stay tuned for more mouthwatering recipes right here.

YouTube Video Credits:
Peaceful Cuisine

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