Butter Brickle Ice Cream Recipe

Hey there, food enthusiasts! If you’re looking for a sweet treat that will transport your taste buds to pure bliss, you’re in for a treat. Today, we’re diving into the delightful world of homemade Butter Brickle Ice Cream. This creamy confection has a rich history and is sure to become a family favorite. So, roll up your sleeves, and let’s get churning!

A Brief History:

Butter Brickle Ice Cream has been a beloved dessert in the United States since the early 20th century. Its origin can be traced back to the Heath Company, which popularized “butter brickle” candy bits. These toffee-like morsels add a delightful crunch to the creamy base, creating a perfect marriage of textures and flavors.

Butter Brickle Ice Cream Recipe

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Today, we're diving into the delightful world of homemade Butter Brickle Ice Cream.

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Prep Time 30 minutes mins

Cook Time 4 hours hrs

Course Dessert

Cuisine American

Servings 6

Calories 310 kcal

Equipment

• Ice cream maker
• Whisk
• Saucepan
• Mixing bowls
• Fine-mesh strainer
• Ice Cream
• Storage Container

Ingredients

  

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/2 cup Butter Brickle candy bits (plus extra for garnish)

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Instructions

 

• In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Remove from heat just before it boils and set aside.
• In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
• Slowly pour the warm cream mixture into the egg yolk mixture while continuously whisking to avoid curdling. This forms the custard base.
• Pour the custard back into the saucepan and return it to low heat. Stir constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Be cautious not to boil it.
• Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
• Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. Usually, this takes about 25-30 minutes.
• During the last few minutes of churning, add in the Butter Brickle candy bits to evenly distribute them in the ice cream.
• Transfer the churned ice cream to an airtight container, sprinkle extra Butter Brickle bits on top for a delightful crunch, and freeze for a few hours until it reaches your desired consistency.

Video

Keyword Butter Brickle Ice Cream Recipe

If you’re a fan of homemade ice cream, you might also enjoy exploring recipes for classic flavors like Chocolate Chip Cookie Dough or indulgent treats like Salted Caramel Pecan Ice Cream.

There you have it, a scrumptious homemade Butter Brickle Ice Cream recipe that’s bound to satisfy your sweet cravings. Whether you’re sharing it at a summer gathering or savoring it solo, this creamy delight is sure to impress.

Why not take it a step further? Experiment with different mix-ins like chocolate chips or crushed cookies to create your custom ice cream flavors. Get ready to savor the taste of nostalgia with a scoop of homemade Butter Brickle Ice Cream. Enjoy!

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