Pickled Eggs Recipe

Pickled eggs recipe is a delightful and tangy snack that has been enjoyed for generations. They are versatile, easy to make, and can be stored for long periods. Whether you’re a seasoned cook or a beginner, this guide will walk you through everything you need to know to make perfect pickled eggs.

A Brief History of Pickled Eggs:

Pickled eggs have a rich history that dates back to the medieval period. Initially, they were created to preserve eggs before the advent of refrigeration. Pickling in vinegar or brine helped extend the shelf life of eggs, making them a staple for travelers and soldiers. Over time, pickled eggs became a popular bar snack, especially in Europe and North America, where they are often found in pubs and taverns.

Pickled Eggs Recipe

Pinklady

Pickled eggs have a rich history that dates back to the medieval period. Initially, they were created as a method of preserving eggs before the advent of refrigeration. Pickling in vinegar or brine helped extend the shelf life of eggs, making them a staple for travelers and soldiers.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Europe

Servings 12 Pickled eggs

Calories 80 kcal

Equipment

• Large saucepan
• Medium saucepan
• Measuring cups and spoons
• Large bowl
• Slotted spoon
• Clean glass jar with a lid (large enough to hold 12 eggs)
• Knife and cutting board

Ingredients

  

• 12 large eggs
• 2 cups white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1 teaspoon dill seeds
• 1 large onion, thinly sliced
• 2 garlic cloves, peeled and smashed
• Optional: 1 beet, peeled and sliced (for color), or 1 teaspoon turmeric (for yellow color)

See also  Spiced Almonds Recipe

Instructions

 

• Boil the Eggs:

  Place the eggs in a large saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, let the eggs cook for 10 minutes.
• Remove the saucepan from heat and transfer the eggs to a large bowl of ice water using a slotted spoon. This stops the cooking process and makes the eggs easier to peel.
• Prepare the Pickling Brine:

  In a medium saucepan, combine the vinegar, water, sugar, and salt. Add the black peppercorns, mustard seeds, coriander seeds, and dill seeds.
• Add the sliced onion and garlic cloves to the mixture. If using, add the beet slices or turmeric for coloring. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
• Peel the Eggs:

  Once the eggs are cool, gently tap them on a hard surface to crack the shells. Peel the eggs under running water to help remove any stubborn bits of shell.
• Combine Eggs and Brine:

  Place the peeled eggs in a clean glass jar.Carefully pour the hot brine mixture over the eggs, ensuring they are fully submerged. You can use a clean spoon to push the eggs down if needed.
• Seal and Store:

  Seal the jar tightly with its lid.Allow the jar to cool to room temperature, then refrigerate.For the best flavor, let the eggs pickle for at least 3 days. However, waiting 1-2 weeks will yield even tastier results.

Video

Keyword Pickled Eggs Recipe

Similar Recipes:

– Pickled Beet Eggs: Add sliced beets to the brine for a vibrant pink color and earthy flavor.
– Spicy Pickled Eggs: Add sliced jalapeños or a teaspoon of red pepper flakes to the brine for a spicy kick.
– Pickled Quail Eggs: Use quail eggs for a bite-sized variation that’s perfect for appetizers.

Frequently Asked Questions About Pickled Eggs Recipe:

1. Do pickled eggs keep for a long time?

If kept refrigerated, pickled eggs can survive for several months. Make sure they are always completely immersed in the brine, and when taking them out of the jar, use a clean utensil.

2. Is it possible to substitute apple cider vinegar for white vinegar?

It is possible to use apple cider vinegar, though it will give the eggs a somewhat distinct flavor.

3. Do pickled eggs need to be kept in the fridge?

Yes, in order to stop dangerous bacteria from growing, pickled eggs must be kept refrigerated.

4. Is the brine for pickling reusable?

Reusing the brine for a subsequent egg batch is not advised since it may lose its efficacy and become unsafe.

5. My eggs turned rubbery—why?

Rubbery eggs can be the result of overcooking them or over-soaking them in brine.

6. Is it possible to vary the spices in the brine?

Of course! Try experimenting with other spices such as cloves, star anise, or bay leaves.

7. How should I use the remaining brine?

Remaining brine can be used to pickle more veggies such as carrots, onions, and cucumbers.

8. Do pickled eggs have health benefits?

Indeed, pickled eggs can be a nutritious snack option and a wonderful source of protein. But since they can contain a lot of sodium, eat them sparingly.

Conclusion:

Pickled eggs are a simple yet flavorful treat that can be enjoyed in various ways. They are great on their own, as a salad topping, or as a side dish. With this easy-to-follow recipe, you can create delicious, pickled eggs that are sure to impress. Experiment with different spices and flavors to find your perfect pickled egg recipe.

YouTube Video Credits:
Simple Living Alaska