Baked Pork Chops Recipe

Baked Pork chops recipe have been a beloved dish for centuries, with roots tracing back to Europe. In the Middle Ages, pork was a common staple in the diet of many Europeans. The popularity of pork chops grew over the years, with recipes evolving to include a variety of cooking methods and flavors. Baked pork chops, in particular, became popular due to their simplicity and the ability to retain moisture and flavor during the cooking process. Today, this dish is enjoyed worldwide, often featured in family dinners and festive occasions.

Baked Pork Chops Recipe

Pinklady

Pork chops have been a beloved dish for centuries, with roots tracing back to Europe. In the Middle Ages, pork was a common staple in the diet of many Europeans. The popularity of pork chops grew over the years, with recipes evolving to include a variety of cooking methods and flavors.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Europe

Servings 4

Calories 260 kcal

Equipment

• Baking dish or baking sheet
• Aluminum foil
• Measuring spoons
• Small mixing bowl
• Tongs or a spatula
• Meat thermometer (optional but recommended)

Ingredients

  

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 cup chicken broth or water

See also  Delightful Pound Cake Recipe

Instructions

 

• Preheat the Oven

  Preheat your oven to 400°F (200°C). This ensures that the oven reaches the right temperature for even cooking.
• Prepare the Pork Chops

  Pat the pork chops dry with paper towels to remove any excess moisture. This helps the seasoning stick better and promotes even browning.
• Season the Pork Chops

  In a small mixing bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and dried rosemary. Rub the pork chops with olive oil, then evenly coat them with the seasoning mixture on both sides.
• Arrange in Baking Dish

  Place the seasoned pork chops in a baking dish or on a baking sheet lined with aluminum foil. If using a baking sheet, make sure it has a slight rim to contain any juices.
• Add Moisture

  Pour the chicken broth or water around the pork chops in the baking dish. This helps to keep the meat moist during baking.
• Bake the Pork Chops

  Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to check for doneness. If you prefer your pork chops well-done, cook them to 160°F (71°C).
• Rest the Pork Chops

  Remove the pork chops from the oven and cover them loosely with aluminum foil. Let them rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
• Serve

  Serve the baked pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Video

Keyword Baked Pork Chops Recipe

Similar Recipes:

If you enjoyed this baked pork chops recipe, you might also like:

– Grilled Pork Chops: Marinate the pork chops in your favorite sauce and grill them for a smoky flavor.
– Stuffed Pork Chops: Fill the pork chops with a delicious stuffing mixture and bake until tender.
– Smothered Pork Chops: Cook the pork chops in a rich gravy made with onions and mushrooms.
– Pork Chops with Apples: Bake the pork chops with sliced apples and onions for a sweet and savory dish.
– Pan-Seared Pork Chops: Quickly cook the pork chops on the stovetop for a crispy, golden-brown exterior.

Frequently Asked Questions (FAQs) About Baked Pork Chops Recipe:

1. Can I substitute boneless pork chops for bone-in pork chops?

You can use pork chops without bones, yes. Just be aware that the cooking time should be adjusted because they could cook more quickly than chops with bone in.

2. If I don’t have all of the spices specified, what should I do?

You can use a pre-made pork seasoning blend or any other herbs and spices you happen to have on hand as an alternative.

3. How can I tell when the chops are cooked through?

At 145°F (63°C), the inside temperature should be reached. Check the doneness of the meat with a meat thermometer.

4. Before baking, can I marinade the pork chops?

Yes, you can improve the flavor of the pork chops by marinating them for a few hours or overnight.

5. Which side dishes complement roasted pork chops?

Mashed potatoes, roasted veggies, rice, or a crisp salad are common side dishes.

6. Can I use a slow cooker to cook the pork chops?

Yes, you may cook them for 6–8 hours on low or 3–4 hours on high in a slow cooker.

7. How should leftovers be stored?

Pork chop leftovers can be kept in the fridge for up to three days in an airtight container.

8. Can roasted pork chops be frozen?

You can freeze them, yes. Tightly wrap the pork chops in plastic wrap or aluminum foil, then store them in a freezer-safe bag for up to three months.

9. How do I reheat baked pork chops?

Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for 1-2 minutes.

10. Can I add vegetables to the baking dish?

Absolutely! Adding vegetables like carrots, potatoes, or green beans can make for a complete one-pan meal.

Conclusion:

Baked pork chops are a simple yet delicious meal that can be enjoyed by the whole family. With minimal ingredients and easy preparation, this recipe is perfect for busy weeknights or a cozy weekend dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

YouTube Video Credits:
The Dinner Bite