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Baked Pork Chops Recipe

Baked Pork Chops Recipe

Pinklady
Pork chops have been a beloved dish for centuries, with roots tracing back to Europe. In the Middle Ages, pork was a common staple in the diet of many Europeans. The popularity of pork chops grew over the years, with recipes evolving to include a variety of cooking methods and flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Europe
Servings 4
Calories 260 kcal

Equipment

  • Baking dish or baking sheet
  • Aluminum foil
  • Measuring spoons
  • Small mixing bowl
  • Tongs or a spatula
  • Meat thermometer (optional but recommended)

Ingredients
  

  • 4 pork chops (bone-in or boneless, about 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 cup chicken broth or water

Instructions
 

  • Preheat the Oven
    Preheat your oven to 400°F (200°C). This ensures that the oven reaches the right temperature for even cooking.
  • Prepare the Pork Chops
    Pat the pork chops dry with paper towels to remove any excess moisture. This helps the seasoning stick better and promotes even browning.
  • Season the Pork Chops
    In a small mixing bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and dried rosemary. Rub the pork chops with olive oil, then evenly coat them with the seasoning mixture on both sides.
  • Arrange in Baking Dish
    Place the seasoned pork chops in a baking dish or on a baking sheet lined with aluminum foil. If using a baking sheet, make sure it has a slight rim to contain any juices.
  • Add Moisture
    Pour the chicken broth or water around the pork chops in the baking dish. This helps to keep the meat moist during baking.
  • Bake the Pork Chops
    Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to check for doneness. If you prefer your pork chops well-done, cook them to 160°F (71°C).
  • Rest the Pork Chops
    Remove the pork chops from the oven and cover them loosely with aluminum foil. Let them rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
  • Serve
    Serve the baked pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Video

Keyword Baked Pork Chops Recipe