Filet Mignon Recipe

Filet Mignon Recipe

Filet Mignon Recipe

Filet mignon recipe, a quintessential dish in fine dining, has captured the hearts and palates of food enthusiasts around the globe. Originating from France, this tender cut of beef has become synonymous with elegance and indulgence. In this comprehensive guide, we’ll explore the rich history behind this renowned recipe, provide step-by-step instructions for its preparation, offer nutritional information, and answer common queries to ensure your culinary journey is nothing short of extraordinary.

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History and Origin:

The term “filet mignon” translates to “tender fillet” in French, reflecting the exquisite tenderness and succulence of this cut. Believed to have originated in France, filet mignon is traditionally sourced from the tenderloin, the most tender part of the beef. Historically, it was reserved for royalty and nobility due to its unparalleled tenderness and flavor.

Filet Mignon Recipe

Filet Mignon Recipe

Filet mignon, a quintessential dish in fine dining, has captured the hearts and palates of food enthusiasts around the globe.
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine French
Servings 4
Calories 350 kcal


  • Skillet or frying pan
  • Tongs
  • Oven (optional for finishing in the oven)
  • Meat thermometer (recommended for desired doneness)


  • 4 filet mignon steaks (6 ounces each)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 sprigs fresh rosemary (optional)
  • 2 sprigs fresh thyme (optional)


  • Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 20-30 minutes to ensure even cooking.
  • Season the steaks generously with salt and freshly ground black pepper on both sides.
  • Heat olive oil in a skillet over medium-high heat until it shimmers but does not smoke.
  • Add the seasoned filet mignon steaks to the skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
  • Add minced garlic, butter, rosemary, and thyme to the skillet, and baste the steaks with the melted butter for additional flavor.
  • For medium-rare doneness, cook the filet mignon until the internal temperature reaches 130°F (54°C) on a meat thermometer.
  • Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
  • Serve the filet mignon steaks hot, garnished with additional herbs if desired.


Keyword Filet Mignon Recipe

Similar Recipes:

– Beef Wellington
– Grilled Ribeye Steak
– Pan-Seared T-Bone Steak

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Frequently Asked QuestionsAbout Filet Mignon Recipe:

1. What is the difference between filet mignon and other cuts of steak?

Filet mignon comes from the tenderloin, known for its tenderness, while other cuts like ribeye or sirloin may have more marbling and flavor.

2. Can I marinate filet mignon before cooking?

While filet mignon is already tender, you can marinate it for added flavor. Keep it simple with olive oil, garlic, and herbs.

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3. What is the best way to cook filet mignon?

Searing in a hot skillet or grilling over high heat are popular methods. Finish in the oven for thicker cuts.

4. How do I know when filet mignon is cooked to my liking?

Use a meat thermometer to check the internal temperature. 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

5. Can I freeze filet mignon?

Yes, tightly wrap individual steaks in plastic wrap and aluminum foil before freezing for up to 3 months.

6. What side dishes pair well with filet mignon?

Roasted vegetables, mashed potatoes, creamy spinach, or a side salad complement the richness of filet mignon.

7. Is filet mignon suitable for grilling?

Absolutely! Preheat the grill to high heat and grill the steaks for 3-4 minutes per side for medium-rare.

8. Should I trim the fat from filet mignon before cooking?

Filet mignon is naturally lean, so there’s minimal fat to trim. However, you can remove any excess for a cleaner presentation.

9. Can I cook filet mignon in a cast-iron skillet?

Yes, a well-seasoned cast-iron skillet is perfect for achieving a beautiful crust on filet mignon.

10. What wine pairs well with filet mignon?

A full-bodied red wine like Cabernet Sauvignon or Merlot complements the richness of filet mignon.

Call to Action:

Ready to elevate your culinary skills with this exquisite filet mignon recipe? Gather your ingredients, follow our step-by-step instructions, and savor the unparalleled tenderness and flavor of this classic dish. Whether it’s a special occasion or a cozy dinner at home, filet mignon is sure to impress every time. Bon appétit!

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