Pork Shoulder Blade Roast Recipe

Pork Shoulder Blade Roast, a classic dish that has delighted taste buds for generations, hails from the heartland of the United States. This succulent and flavorful recipe is perfect for family gatherings, celebrations, or a cozy Sunday dinner. In this article, we’ll explore the history, ingredients, step-by-step instructions, nutritional information, and some delightful variations of this beloved dish.

A Brief History:

The roots of Pork Shoulder Blade Roast can be traced back to the Midwest, where hearty meals are a tradition. It was a favorite of farm families, providing a substantial and satisfying meal with minimal effort. Today, it continues to be a cherished dish, loved for its tender meat and rich flavors.

Pork Shoulder Blade Roast Recipe

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Pork Shoulder Blade Roast, a classic dish that has delighted taste buds for generations, hails from the heartland of the United States.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Side Dish

Cuisine American

Servings 7

Calories 230 kcal

Equipment

• Oven
• Oven safe pot

Ingredients

  

• 4 pounds of pork shoulder blade roast
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 onions, quartered
• 4 carrots, chopped
• 4 potatoes, diced
• 1 cup of chicken or vegetable broth

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Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
• Season the pork roast with salt, pepper, paprika, garlic powder, thyme, and rosemary.
• Sear the pork on all sides until browned.
• Add onions, carrots, and potatoes around the pork.
• Pour in the chicken or vegetable broth.
• Cover the pot and roast in the preheated oven for approximately 2.5 to 3 hours or until the pork is tender and easily shreds with a fork.
• Serve the roast with the vegetables, and enjoy!

Video

Keyword Pork Shoulder Blade Roast Recipe

Similar Recipes:

For those looking for variations, consider trying “Pork Shoulder Blade Roast with Apples and Cider” or “Spicy Mexican-Inspired Pork Shoulder Blade Roast.” These options offer exciting twists on the traditional recipe.

Conclusion:
Pork Shoulder Blade Roast is more than just a meal; it’s a taste of tradition and comfort. Whether you’re a seasoned chef or a cooking novice, this dish is sure to delight your senses and leave your guests craving more. Explore the rich history and flavors of this beloved recipe and make it your own.

YouTube Video Credits:
The Stay At Home Chef