Pork Shoulder Blade Roast Recipe
Pork Shoulder Blade Roast, a classic dish that has delighted taste buds for generations, hails from the heartland of the United States.
Equipment
- Oven
- Oven safe pot
Ingredients
- 4 pounds of pork shoulder blade roast
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 2 onions, quartered
- 4 carrots, chopped
- 4 potatoes, diced
- 1 cup of chicken or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Season the pork roast with salt, pepper, paprika, garlic powder, thyme, and rosemary.
- Sear the pork on all sides until browned.
- Add onions, carrots, and potatoes around the pork.
- Pour in the chicken or vegetable broth.
- Cover the pot and roast in the preheated oven for approximately 2.5 to 3 hours or until the pork is tender and easily shreds with a fork.
- Serve the roast with the vegetables, and enjoy!