Filet Mignon Recipe
Filet mignon, a quintessential dish in fine dining, has captured the hearts and palates of food enthusiasts around the globe.
Equipment
- Skillet or frying pan
- Tongs
- Oven (optional for finishing in the oven)
- Meat thermometer (recommended for desired doneness)
Ingredients
- 4 filet mignon steaks (6 ounces each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 sprigs fresh rosemary (optional)
- 2 sprigs fresh thyme (optional)
Instructions
- Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 20-30 minutes to ensure even cooking.
- Season the steaks generously with salt and freshly ground black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until it shimmers but does not smoke.
- Add the seasoned filet mignon steaks to the skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
- Add minced garlic, butter, rosemary, and thyme to the skillet, and baste the steaks with the melted butter for additional flavor.
- For medium-rare doneness, cook the filet mignon until the internal temperature reaches 130°F (54°C) on a meat thermometer.
- Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
- Serve the filet mignon steaks hot, garnished with additional herbs if desired.