Grilled Shrimp Recipe

A delicious dish that mixes flavorful simplicity with grilled shrimp is grilled shrimp recipe. This meal, which has become popular across various cuisines, including Mediterranean, Asian, and American cookery, originated in coastal parts of the world. Grilled shrimp is a versatile and healthful alternative, perfect for a weekday meal or for hosting a summer BBQ.

Grilled Shrimp’s History:

For millennia, shrimp have been a mainstay of coastal diets, with ancient cultures such as the Greeks and Romans enjoying these delectable crustaceans. Nowadays, grilled shrimp has gained a lot of popularity in the US, particularly in coastal and southern states with an abundance of seafood. Grilling brings out the inherent sweetness of the shrimp and imparts a robust, smokey taste.

Grilled Shrimp Recipe

Pinklady

A delicious dish that mixes flavorful simplicity with grilled shrimp is grilled shrimp. This meal, which has become popular across various cuisines, including Mediterranean, Asian, and American cookery, originated in coastal parts of the world.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine American, Asian, Mediterranean

Servings 4

Calories 150 kcal

Equipment

• Grill or grill pan
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
• Mixing bowl
• Tongs
• Basting brush

Ingredients

  

• 1 lb (450g) large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

See also  Ham Salad Recipe

Instructions

 

• Prepare the Marinade:

  In a mixing bowl, combine minced garlic, olive oil, lemon juice, smoked paprika, salt, and black pepper. Mix well.
• Marinate the Shrimp:

  Add the peeled and deveined shrimp to the bowl. Toss to coat the shrimp evenly with the marinade. Cover and refrigerate for 30 minutes to allow the flavors to meld.
• Preheat the Grill:

  Preheat your grill or grill pan to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
• Skewer the Shrimp:

  Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp to ensure even cooking.
• Grill the Shrimp:

  Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Use tongs to flip the skewers carefully.
• Serve:

  Transfer the grilled shrimp to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.

Video

Keyword Grilled Shrimp Recipe

Similar Recipes:

– Garlic Butter Shrimp: A rich and savory alternative that uses butter, garlic, and parsley.
– Shrimp Scampi: An Italian favorite featuring shrimp sautéed in a lemon-garlic butter sauce.
– Spicy Grilled Shrimp: Add a kick to your shrimp with cayenne pepper and chili flakes in the marinade.

Frequently Asked Questions (FAQs) About Grilled Shrimp Recipe:

1. Is it possible to use frozen shrimp?

Yes, however before marinating, be sure to fully defrost and pat them dry.

2. How much time should the shrimp be marinated?

30 to 60 minutes is ideal. Avoid over-marinating the shrimp as the acid from the lemon juice may cause cooking.

3. Is it possible to grill shrimp without skewers?

Though skewers make them simpler to handle, you may still put them directly on the grill.

4. With grilled shrimp, what might I serve them?

Rice, pasta, grilled veggies, or a crisp salad.

5. Can I use an indoor grill pan to cook this recipe?

Undoubtedly, this dish is ideal for an indoor grill pan.

6. Which kind of shrimp works best on a grill?

Jumbo or large shrimp are the best since they are less likely to overcook and dry out.

7. When are the shrimp done? How can I tell?

When the shrimp curl slightly and turn pink and opaque, they are done.

8. Do other marinades work well?

Yes, feel free to play around with different combinations of citrus, herbs, and spices.

9. Does this recipe include gluten?

Yes, by nature, this dish for grilled shrimp is gluten-free.

10. Can I make the shrimp in advance?

For optimal texture and taste, grill the shrimp right before serving, even though you can marinade them a few hours ahead of time.

Summary:

Ready to impress your guests with this easy and delicious grilled shrimp recipe? Give it a try at your next barbecue or family dinner and enjoy the compliments. Don’t forget to share your culinary creations with us on social media and leave a comment below with your feedback and any variations you tried!

YouTube Video Credits:
The Stay At Home Chef