Hamburger Steak Recipe

Hamburger Steak Recipe

Hamburger Steak Recipe

An Overview of Hamburger Steak’s History:

The history of hamburger steak recipe, also known as Salisbury steak, dates back to the United States in the 1800s. The meal bears the name of the American physician Dr. James H. Salisbury, who advocated for a diet high in ground beef patties. This flavorful dish is made with ground beef and seasonings, cooked perfectly, and frequently accompanied by a thick gravy. It is a reassuring classic still well-liked in the US and abroad.

Hamburger Steak Recipe

Hamburger Steak Recipe

Hamburger steak, often referred to as Salisbury steak, has its roots in 19th-century America. The dish was named after Dr. James H. Salisbury, an American physician who promoted a diet centered around ground beef patties.
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 300 kcal


  • Mixing bowl
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Small bowl (for mixing cornstarch and water)
  • Whisk


  • In a mixing bowl, combine ground beef, breadcrumbs, chopped onions, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined. Shape the mixture into 4 equal-sized patties.
  • Heat vegetable oil in a frying pan over medium heat. Add the patties to the pan and cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C). Remove the patties and set them aside.
  • In the same pan, add beef broth, scraping up any browned bits from the bottom. In a small bowl, mix cornstarch and cold water until smooth. Slowly add this mixture to the pan, whisking continuously. Cook until the gravy thickens, about 3-5 minutes. If desired, add sliced mushrooms and onions to the gravy and cook until tender.
  • Return the cooked patties to the pan, spooning gravy over them. Simmer for an additional 5 minutes to let the flavors meld. Serve hot with your favorite side dishes.


Keyword Hamburger Steak Recipe

Similar Recipes:

– Salisbury Steak: A close cousin to hamburger steak, usually served with a mushroom gravy.
– Meatloaf: Another ground beef classic, baked as a loaf rather than in patty form.
– Hamburgers: Simple ground beef patties served in a bun with various toppings.

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Frequently Asked Questions About Hamburger Steak Recipe:

1. Can I use ground turkey for ground beef?

Indeed, ground turkey makes a great substitute because it is leaner.

2. How should leftover hamburger steak be stored?

For up to three days, keep in the refrigerator in an airtight container.

3. Is it possible to freeze hamburger steak?

Sure, you may freeze the gravy and the cooked patties separately for up to three months.

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4. What kind of food go well with steakburgers?

Steamed veggies, mashed potatoes, or a side salad are all excellent choices.

5. Can I omit the gluten from this recipe?

Verify the gluten-free status of your Worcestershire sauce and use gluten-free breadcrumbs.

6. What happens if my Worcestershire sauce runs out?

You can use soy sauce or a combination of soy sauce and a small amount of vinegar as an alternative.

7. Can I add cheese to the patties?.

Yes, adding shredded cheese can enhance flavor and moisture.

8. Is burger steak healthy?

It can be part of a well-balanced meal, especially if you choose lean beef or turkey and serve it with nutritious sides.

9. How can I make the patties juicier?

Adding some chopped onion or a spoonful of mayonnaise might help keep the patties moist.

10. Can I cook the patties in the oven?

Yes, bake at 375°F (190°C) for approximately 25 minutes, or until fully cooked.


Try this easy and delicious hamburger steak recipe for your next family dinner and let us know how it turned out! Share your creations and tag us on social media. Happy cooking!

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