Grilled Shrimp Recipe
A delicious dish that mixes flavorful simplicity with grilled shrimp is grilled shrimp. This meal, which has become popular across various cuisines, including Mediterranean, Asian, and American cookery, originated in coastal parts of the world.
Equipment
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
- Mixing bowl
- Tongs
- Basting brush
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade:In a mixing bowl, combine minced garlic, olive oil, lemon juice, smoked paprika, salt, and black pepper. Mix well.
- Marinate the Shrimp:Add the peeled and deveined shrimp to the bowl. Toss to coat the shrimp evenly with the marinade. Cover and refrigerate for 30 minutes to allow the flavors to meld.
- Preheat the Grill:Preheat your grill or grill pan to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Skewer the Shrimp:Thread the marinated shrimp onto skewers, leaving a small gap between each shrimp to ensure even cooking.
- Grill the Shrimp:Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Use tongs to flip the skewers carefully.
- Serve:Transfer the grilled shrimp to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.