Meatball Sub Recipe

Hey guys, today let’s talk about the special and delectable homemade meatball sub recipe. There’s something irresistibly satisfying about a well-made meatball sub. The combination of tender, flavorful meatballs, rich marinara sauce, and gooey melted cheese all nestled in a soft, toasted roll is a comfort food dream come true. Whether you’re looking for a hearty lunch or a quick dinner option, this meatball sub recipe is sure to hit the spot.

A Brief History of the Meatball Sub Recipe:

The origins of the meatball sub are a bit murky, but it’s widely believed that this beloved sandwich has its roots in Italian-American cuisine. Meatballs themselves have a long history in Italian cooking, often served with pasta or in soups. When Italian immigrants brought their culinary traditions to the United States, the meatball sub was born, likely as an adaptation of the classic meatball and marinara dish. Over time, the meatball sub became a staple in delis and sandwich shops across America, cherished for its hearty, satisfying flavors.

Meatball Sub Recipe

Pinklady

The origins of the meatball sub are a bit murky, but it's widely believed that this beloved sandwich has its roots in Italian-American cuisine. Meatballs themselves have a long history in Italian cooking, often served with pasta or in soups.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Side Dish

Cuisine American, Italian

Servings 4 Sandwiches

Equipment

• Large mixing bowl
• Baking sheet
• Skillet or frying pan
• Saucepan
• Spoon for mixing
• Spatula
• Knife
• Cutting board

Ingredients

  

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

See also  Peanut Sauce Recipe

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1/2 teaspoon red pepper flakes (optional)

For the Sandwiches:

• 4 hoagie rolls or sub rolls
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, softened
• 1 garlic clove, minced
• Fresh basil or parsley for garnish (optional)

Instructions

 

• In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, black pepper, oregano, and basil.
• Mix the ingredients together using your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatballs tough.
• Roll the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet.
• Cook the Meatballs:

  Preheat a skillet over medium heat and add a drizzle of olive oil.
• Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
• Once browned, transfer the meatballs to a saucepan with the marinara sauce. Let them simmer in the sauce for 15 minutes, allowing the flavors to meld together.
• Prepare the Rolls:

  Preheat your oven to 375°F (190°C).
• In a small bowl, mix the softened butter with the minced garlic. Spread this mixture on the inside of each hoagie roll.
• Place the rolls on a baking sheet and bake for about 5 minutes, or until they are lightly toasted.
• Assemble the Sandwiches:

  Once the rolls are toasted, remove them from the oven and spoon a generous amount of marinara sauce into each roll.
• Place 3-4 meatballs in each roll, then top with more marinara sauce.
• Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the meatballs.
• Return the sandwiches to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh basil or parsley, if desired, and serve immediately.

Video

Keyword Meatball Sub Recipe

Similar Recipes:

– Classic Italian Meatballs: Enjoy these versatile meatballs with pasta, in soups, or on their own with a side of garlic bread.
– Chicken Parmesan Sandwich: A crispy chicken cutlet topped with marinara sauce and melted cheese, all served on a toasted roll.
– Meatball Pizza: Turn your love for meatball subs into a pizza! Spread marinara sauce on a pizza crust, top with sliced meatballs, mozzarella cheese, and bake.

Frequently Asked Questions About Meatball Sub Recipe:

1. Can I freeze the meatballs?

Absolutely! After cooking the meatballs, let them cool, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months.

2. Can I use store-bought meatballs?

Yes, store-bought meatballs can be a time-saving alternative. Just heat them up in the marinara sauce and proceed with the recipe.

3. What type of bread is best for meatball subs?

Hoagie rolls or sub rolls are ideal, but any sturdy bread that can hold up to the sauce and meatballs will work.

4. Can I use a different type of cheese?

Yes, provolone or even cheddar can be used if you prefer a different flavor.

5. How can I make this recipe healthier?

You can use ground turkey or chicken instead of beef and pork, and opt for whole wheat rolls.

6. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and gluten-free rolls.

7. What should I serve with meatball subs?

Meatball subs pair well with a side salad, potato chips, or roasted vegetables.

8. Can I make this recipe in a slow cooker?

Yes, after browning the meatballs, transfer them to a slow cooker with the marinara sauce and cook on low for 4-6 hours.

9. How do I store leftovers?

Wrap leftover sandwiches in foil and refrigerate for up to 2 days. Reheat in the oven to keep the bread from getting soggy.

Conclusion:

The meatball sub is a timeless sandwich that combines the best Italian-American flavors in one delicious package. Whether you’re making it for a family dinner or a casual get-together, this recipe is sure to please. Pair it with a simple salad or some crispy fries, and you’ve got a meal that’s both comforting and satisfying.

YouTube Video Credits:
Mr. Make It Happen