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Meatball Sub Recipe

Meatball Sub Recipe

Pinklady
The origins of the meatball sub are a bit murky, but it's widely believed that this beloved sandwich has its roots in Italian-American cuisine. Meatballs themselves have a long history in Italian cooking, often served with pasta or in soups.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American, Italian
Servings 4 Sandwiches

Equipment

  • Large mixing bowl
  • Baking sheet
  • Skillet or frying pan
  • Saucepan
  • Spoon for mixing
  • Spatula
  • Knife
  • Cutting board

Ingredients
  

For the Meatballs:

  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

For the Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1/2 teaspoon red pepper flakes (optional)

For the Sandwiches:

  • 4 hoagie rolls or sub rolls
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 garlic clove, minced
  • Fresh basil or parsley for garnish (optional)

Instructions
 

  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, black pepper, oregano, and basil.
  • Mix the ingredients together using your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatballs tough.
  • Roll the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet.
  • Cook the Meatballs:
    Preheat a skillet over medium heat and add a drizzle of olive oil.
  • Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
  • Once browned, transfer the meatballs to a saucepan with the marinara sauce. Let them simmer in the sauce for 15 minutes, allowing the flavors to meld together.
  • Prepare the Rolls:
    Preheat your oven to 375°F (190°C).
  • In a small bowl, mix the softened butter with the minced garlic. Spread this mixture on the inside of each hoagie roll.
  • Place the rolls on a baking sheet and bake for about 5 minutes, or until they are lightly toasted.
  • Assemble the Sandwiches:
    Once the rolls are toasted, remove them from the oven and spoon a generous amount of marinara sauce into each roll.
  • Place 3-4 meatballs in each roll, then top with more marinara sauce.
  • Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the meatballs.
  • Return the sandwiches to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil or parsley, if desired, and serve immediately.

Video

Keyword Meatball Sub Recipe