Low-Carb Cornbread Recipe

Today, let’s embark on a culinary journey exploring the delicious world of low-carb cornbread. Originating from the southern United States, cornbread has been a staple for generations. Its warm, comforting aroma and versatility make it a cherished addition to any table.

History of Low-Carb Cornbread:

Cornbread traces its roots back to Native American cultures, where they used ground maize for various culinary delights. Over time, cornbread evolved, becoming a symbol of Southern comfort food. Our low-carb version maintains a rich history while offering a healthier twist.

Low-Carb Cornbread Recipe

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Today, let's embark on a culinary journey exploring the delicious world of low-carb cornbread.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 120 kcal

Equipment

• Mixing bowls
• Whisk
• Baking pan
• Parchment paper

Ingredients

  

• Almond flour
• Coconut flour
• Baking powder
• Eggs
• Greek yogurt
• Butter (or a healthy oil alternative)
• Cornmeal substitute
• Salt

See also  Fried Dill Pickle Recipe

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a bowl, mix almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together eggs, Greek yogurt, and melted butter
• Combine the wet and dry ingredients, folding in the cornmeal substitute.
• Pour the batter into a parchment-lined baking pan.
• Bake for 25-30 minutes or until golden brown.

Video

Keyword Low-Carb Cornbread Recipe

Variations and Similar Recipes:

Explore other low-carb wonders like cauliflower breadsticks, zucchini muffins, or almond flour biscuits. These alternatives offer diverse flavors while maintaining a healthy twist.

Ready to transform your kitchen into a low-carb haven? Try our recipe and share your culinary adventure. Connect with us for more healthy twists on classic favorites. Here’s to delicious, guilt-free eating!

YouTube Video Credits:
Highfalutin’ Low Carb