Sour Cream Cornbread Recipe

If you’re looking for a taste of the South that’s both comforting and irresistible, you’ve come to the right place. Sour cream cornbread is a classic dish that combines the rich, moist texture of sour cream with the comforting flavors of cornmeal.

In this article, we’ll dive into the history of this beloved recipe, provide step-by-step instructions for making it, list the ingredients you’ll need, reveal the calorie count per serving, and share some handy tips. So, let’s get started!

The History of Sour Cream Cornbread:

Sour cream cornbread has its roots in Southern cuisine, where corn is a staple crop. It evolved from simple cornmeal recipes that Native Americans and early settlers prepared. The addition of sour cream brings a creamy and slightly tangy twist to this classic dish, making it a favorite at family gatherings and potluck dinners.

Sour Cream Cornbread Recipe

Pinklady

Sour cream cornbread is a classic dish that combines the rich, moist texture of sour cream with the comforting flavors of cornmeal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 9

Calories 250 kcal

Equipment

• Mixing bowl
• Whisk or spoon for mixing
• 9x9-inch baking pan
• Oven preheated to 375°F (190°C)

Ingredients

  

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)
• Optional: 1/2 cup shredded cheddar cheese for an extra kick

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan.
• In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the sour cream, melted butter, and eggs until well combined.
• Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
• Gently fold in the corn kernels and shredded cheddar cheese (if desired).
• Pour the batter into the greased baking pan, spreading it evenly.
• Bake for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool for a few minutes before slicing it into squares.

Video

Keyword Sour Cream Cornbread Recipe

Similar Recipes:

If you love sour cream cornbread, you might also enjoy trying variations like jalapeño cheddar cornbread or honey butter cornbread. These recipes add exciting twists to the classic dish, offering new flavors to savor.

In Conclusion:

Sour cream cornbread is a Southern gem that’s easy to make and even easier to enjoy. Whether you serve it as a side dish or enjoy it on its own, its delightful blend of flavors and textures is sure to please your taste buds. So, roll up your sleeves and start baking this comforting classic today!

YouTube Video Credit:
Whippoorwill Holler

Frequently Asked Questions About Sour Cream Cornbread

1. What is Sour Cream Cornbread?

Sour Cream Cornbread is characterized by its use of sour cream, resulting in a moist and flavorful cornbread with a creamy texture.

2. Can I customize the ingredients in Sour Cream Cornbread?

Certainly, customization of ingredients in Sour Cream Cornbread allows for a personalized touch, enabling adaptation to individual taste preferences and culinary choices.

3. Is there a recommended cooking method for Sour Cream Cornbread?

While versatile, Sour Cream Cornbread can be baked or prepared in a skillet, offering flexibility based on personal preference and desired texture.

4. Can I add extra ingredients to enhance the flavor of Sour Cream Cornbread?

Indeed, incorporating additional ingredients like jalapeños, cheese, or herbs can elevate the overall flavor profile of Sour Cream Cornbread, adding a delightful twist.

5. What’s the key to ensuring Sour Cream Cornbread remains moist and not dry?

To maintain moisture, it’s essential to avoid overmixing the batter and not overbaking, ensuring a soft and moist texture in Sour Cream Cornbread.

6. Can I substitute sour cream with other dairy alternatives in Sour Cream Cornbread?

Yes, sour cream can be substituted with alternatives like yogurt or buttermilk, providing flexibility for those with dietary preferences or restrictions.

7. Are there specific spices that work well with Sour Cream Cornbread?

Incorporating spices like cinnamon, nutmeg, or even savory options like garlic powder can enhance the flavor profile of Sour Cream Cornbread, offering a delightful complexity.