How To Make Crispy Hot Water Cornbread

Hot Water Cornbread Recipe

Hot Water Cornbread Recipe

Hot water cornbread recipe is a treasured recipe in Southern cuisine. Simple yet full of flavor, this crispy and golden delight pairs beautifully with hearty soups, stews, or even a plate of collard greens. Its origins are deeply rooted in African-American culinary traditions, where practicality met creativity to produce a dish that stands the test of time. This article will guide you step-by-step to make perfect crispy hot water cornbread at home.

A Brief History of Hot Water Cornbread Recipe:

Hot water cornbread dates back to early African-American cooking during the 18th and 19th centuries. Enslaved people utilized basic ingredients like cornmeal and boiling water to create this quick bread. Its crispy exterior and soft, tender inside made it a staple on the dinner table. Over time, it became a beloved comfort food, showcasing the ingenuity and resourcefulness of its creators.

Hot Water Cornbread Recipe

Hot Water Cornbread Recipe

Pinklady
Hot water cornbread dates back to early African-American cooking during the 18th and 19th centuries. Enslaved people utilized basic ingredients like cornmeal and boiling water to create this quick bread. Its crispy exterior and soft, tender inside made it a staple on the dinner table.
Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine African-American
Servings 6
Calories 150 kcal

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Large skillet or frying pan
  • Paper towels for draining excess oil

Instructions
 

  • Mix the Dry Ingredients
    In a medium-sized mixing bowl, combine the cornmeal, salt, and sugar. Stir to ensure the ingredients are evenly distributed.
  • Add Boiling Water
    Carefully pour the boiling water into the dry mixture while stirring continuously with a wooden spoon. The mixture should become thick and slightly sticky. If you prefer a softer texture, add a splash of milk at this stage.
  • Shape the Dough
    Let the dough cool slightly until it is comfortable to handle. Scoop about 2 tablespoons of the mixture and shape it into a small patty, approximately 1/2 inch thick. Repeat this process with the remaining dough.
  • Heat the Oil
    In a large skillet, heat the vegetable oil over medium heat until it shimmers. Test the oil by dropping a small piece of dough into the pan. If it sizzles immediately, the oil is ready.
  • Fry the Cornbread
    Carefully place the patties into the hot oil, ensuring not to overcrowd the pan. Fry each patty for 2-3 minutes per side or until golden brown and crispy.
  • Drain and Serve
    Using a slotted spoon, remove the cooked cornbread and place it on paper towels to drain excess oil. Serve warm and enjoy!

Video

Keyword Hot Water Cornbread Recipe

Similar Recipes:

Southern Buttermilk Cornbread: A soft and slightly tangy baked version of cornbread.

See also  Best Gluten Free Shortbread Cookie Recipe

Johnnycakes: A New England-style flatbread made with cornmeal.

Corn Fritters: Sweet or savory fried corn patties.

Hush Puppies: Deep-fried balls of seasoned cornmeal batter, often served with seafood.

Frequently Asked Questions (FAQs) About Hot Water Cornbread Recipe:

1. Can I use white cornmeal instead of yellow?

Yes, white cornmeal works just as well and offers a slightly different flavor profile.

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2. Is it necessary to use sugar?

Sugar is optional and depends on your taste preference. Omit it for a more traditional flavor.

3. Can I bake hot water cornbread instead of frying it?

While traditional hot water cornbread is fried, you can bake it on a greased baking sheet at 375°F until golden brown.

4. What can I serve with hot water cornbread?

It pairs well with collard greens, black-eyed peas, fried chicken, or any savory dish.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet for best results.

6. Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it uses cornmeal instead of flour.

7. What type of oil is best for frying?

Vegetable oil, canola oil, or peanut oil works well for frying.

8. Can I freeze hot water cornbread?

Yes, freeze the patties in a single layer and store them in a freezer-safe bag for up to 2 months. Reheat in a skillet or oven.

9. Why is my cornbread not crispy?

Ensure the oil is hot enough before frying and avoid overcrowding the pan.

10. Can I add other ingredients to the dough?

Yes, mix in chopped green onions, jalapeños, or shredded cheese for extra flavor.

Conclusion:

Crispy hot water cornbread is a delightful way to bring a taste of Southern tradition to your table. With its crunchy exterior and soft, warm center, this recipe is sure to become a favorite in your household. Serve it alongside your favorite comfort foods and enjoy the simple, satisfying flavors of this timeless dish.

YouTube Video credits:
Food Wishes

About Pinklady 1398 Articles
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