Low-Carb Cornbread Recipe
Today, let's embark on a culinary journey exploring the delicious world of low-carb cornbread.
Equipment
- Mixing bowls
- Whisk
- Baking pan
- Parchment paper
Ingredients
- Almond flour
- Coconut flour
- Baking powder
- Eggs
- Greek yogurt
- Butter (or a healthy oil alternative)
- Cornmeal substitute
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, Greek yogurt, and melted butter
- Combine the wet and dry ingredients, folding in the cornmeal substitute.
- Pour the batter into a parchment-lined baking pan.
- Bake for 25-30 minutes or until golden brown.