Ramen Noodles Recipe

Ramen noodles recipe is a quick, easy, and delicious meal that has gained worldwide popularity. Whether you need a fast lunch, a budget-friendly dinner, or just a cozy bowl of comfort, ramen fits the bill. With endless variations and toppings, ramen noodles can be customized to suit any taste.

But ramen isn’t just a modern convenience food—it has a rich history that dates back centuries, evolving into the beloved dish we enjoy today.

Brief History of Ramen Noodles Recipe:

Ramen originated in China and was introduced to Japan in the late 19th century. Originally, Chinese wheat noodles were served in a broth, and over time, the dish adapted to Japanese tastes, becoming “ramen” as we know it. By the mid-20th century, ramen became a popular street food, and its instant version was invented in 1958 by Momofuku Ando. Today, ramen is a global sensation, enjoyed in both traditional and instant forms.

Ramen Noodles Recipe

Pinklady

Ramen originated in China and was introduced to Japan in the late 19th century. Originally, Chinese wheat noodles were served in a broth, and over time, the dish adapted to Japanese tastes, becoming "ramen" as we know it.

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Prep Time 20 minutes mins

Course Main Course

Cuisine China, Japanese

Servings 2

Calories 250 kcal

Equipment

• Medium saucepan
• Frying pan
• Ladle
• Whisk
• Serving bowls

Ingredients

  

• 2 packs of instant ramen noodles (flavor of your choice)
• 4 cups water
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 1 cup vegetables (spinach, bok choy, carrots, or mushrooms)
• 1 tablespoon green onions, chopped
• Optional toppings: boiled eggs, seaweed (nori), sriracha, tofu, cooked chicken, or beef

See also  Squash Casserole Recipe

Instructions

 

• Step 1: Prepare the Broth

  In a medium saucepan, heat 4 cups of water over medium heat.
• Add the minced garlic and grated ginger to the water. Let it simmer for about 3 minutes to infuse the flavors into the water.
• Stir in the soy sauce and sesame oil. This will give the broth a rich and savory flavor.
• Step 2: Cook the Noodles

  Add the ramen noodles to the broth and cook according to the package instructions (usually 3-4 minutes).
• While the noodles are cooking, stir occasionally to ensure they don't stick together.
• Step 3: Add the Vegetables

  After about 2 minutes of cooking the noodles, toss in the vegetables (spinach, bok choy, carrots, or mushrooms). Let them cook for the remaining time, allowing them to soften but stay slightly crisp.
• Step 4: Make the Eggs

  While the noodles and vegetables are cooking, heat a frying pan over medium heat and crack two eggs into it.
• Fry the eggs sunny-side up, or scramble them if you prefer.
• If you like a soft-boiled egg on top of your ramen, boil the eggs for 6-7 minutes, then peel and set aside.
• Step 5: Assemble and Serve

  Once the noodles and vegetables are ready, ladle them into serving bowls.
• Top each bowl with a fried or soft-boiled egg.
• Garnish with green onions and any optional toppings like nori, sriracha, tofu, or cooked chicken.
• Enjoy your warm, flavorful bowl of ramen!

Video

Keyword Ramen Noodles Recipe

Similar Recipes:

– Spicy Miso Ramen: A rich broth made with miso paste and chili, topped with tofu and veggies.
– Chicken Ramen: Ramen noodles served with tender chicken in a light, savory broth.
– Vegetarian Ramen: A plant-based ramen using vegetable broth and a variety of fresh vegetables.
– Shrimp Ramen: A seafood twist on ramen with shrimp, fish sauce, and a citrusy broth.
– Shoyu Ramen: A traditional Japanese ramen with soy sauce-based broth.

Frequently Asked Questions About Ramen Noodles Recipe:

1. Can I use chicken broth instead of water?

Yes, using chicken broth will give your ramen a richer, more flavorful base.

2. How can I make my ramen healthier?

You can reduce the sodium by using low-sodium soy sauce, adding more vegetables, and limiting the seasoning packet from the instant ramen.

3. How do I store leftover ramen?

Store any leftover ramen in an airtight container in the fridge for up to 2 days. The noodles may absorb the broth, so you might need to add more liquid when reheating.

4. What’s the difference between ramen and instant noodles?

Instant noodles are a pre-packaged form of ramen, but traditional ramen uses fresh ingredients and often takes more time to prepare.

5. Can I make ramen without the seasoning packet?

Yes! You can create your own broth using soy sauce, miso paste, garlic, ginger, and other spices for a healthier, customized flavor.

6. Is it possible to make ramen gluten-free?

Yes, you can use gluten-free noodles and tamari (a gluten-free soy sauce alternative) to make your ramen gluten-free.

7. Can I add meat to this recipe?

Absolutely. You can add cooked chicken, beef, pork, or even seafood like shrimp or fish to this ramen.

8. How can I make the broth more flavorful?

Try adding ingredients like miso paste, dashi, fish sauce, or even a dash of vinegar for extra depth in the broth.

9. What toppings go well with ramen?

Common toppings include soft-boiled eggs, green onions, seaweed, corn, tofu, or crispy shallots.

10. Can I meal prep ramen?

Yes, you can prepare the broth and vegetables in advance and store them in the fridge. However, cook the noodles fresh to avoid them becoming mushy.

11. Which country is ramen noodles originally from?

China. It later became popular in Japan as time went on.

Conclusion:

Ramen noodles are not only quick and easy to make, but they’re also a great way to explore different flavors and customize your bowl to suit your mood or the ingredients you have on hand. Whether you’re a ramen purist or love to mix things up, this simple recipe will leave you feeling full and satisfied.

YouTube Video Credits:
Break the Spice