Baked Apples Recipe

Hey there food lovers, today we will be delving into the delicious Baked Apples recipe. There’s something incredibly comforting about the aroma of baked apples filling your kitchen. This simple yet delicious dessert is perfect for any occasion, whether it’s a chilly autumn evening or a festive holiday gathering. Baked apples are a treat that combines the natural sweetness of apples with a delightful blend of spices, making them a favorite for many.

Brief History of Baked Apples:

Baked apples have been enjoyed for centuries, with their origins tracing back to Europe. This dessert was particularly popular in England during the 17th and 18th centuries, where it was often served with custard or cream. The simplicity of the recipe, combined with the availability of apples, made it a staple in many households. Over time, baked apples have evolved, with different cultures adding their unique twists, but the core concept remains the same – a deliciously warm apple infused with spices and sweet fillings.

Baked Apples Recipe

Pinklady

Baked apples have been enjoyed for centuries, with their origins tracing back to Europe. This dessert was particularly popular in England during the 17th and 18th centuries, where it was often served with custard or cream.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine Europe

Servings 4

Calories 250 kcal

Equipment

• Knife and cutting board
• Measuring cups and spoons
• Mixing bowl
• Spoon
• Baking dish
• Aluminum foil

Ingredients

  

• 4 large apples (Granny Smith or Honeycrisp work well)
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup chopped nuts (walnuts or pecans)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup dried fruit (raisins or cranberries)
• 1/4 cup butter, melted
• 1/2 cup apple juice or water

See also  The Perfect Peanut Butter Porter Recipe

Instructions

 

• Preheat the oven to 375°F (190°C).
• Prepare the apples: Wash and core the apples, making sure to leave about 1/2 inch at the bottom to hold the filling. If you don't have an apple corer, use a knife and spoon to remove the core.
• Mix the filling: In a mixing bowl, combine the brown sugar, rolled oats, chopped nuts, ground cinnamon, ground nutmeg, and dried fruit. Mix well.
• Fill the apples: Spoon the filling mixture into the hollowed-out center of each apple, pressing it down gently to pack it in.
• Add the butter: Drizzle the melted butter over the filled apples.
• Prepare for baking: Place the apples in a baking dish and pour the apple juice or water into the bottom of the dish. This helps to keep the apples moist during baking.
• Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the apples are tender when pierced with a fork.
• Serve: Let the baked apples cool for a few minutes before serving. They can be enjoyed as is or topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Video

Keyword Baked Apples Recipe

Similar Recipes:

– Apple Crisp: A classic dessert made with a crumbly oat topping.
– Stuffed Baked Pears: A similar concept using pears, filled with nuts and dried fruit.
– Apple Pie: A traditional favorite with a flaky crust and spiced apple filling.
– Caramel Apples: Apples coated in a sweet caramel sauce, perfect for a fall treat.
– Apple Strudel: A pastry filled with spiced apples and raisins, wrapped in a flaky dough.

Frequently Asked Questions (FAQs) About Baked Apples Recipe:

1. Can I make the baked apples recipe vegan?

Absolutely! Use a plant-based butter substitute.

2. Can I add other spices to the baked apples recipe?

Feel free to experiment with spices like allspice, ginger, or cardamom.

3. How do I store leftovers after preparing baked apples?

Store in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze baked apples?

Yes, they freeze well. Wrap each apple in plastic wrap and store in a freezer bag for up to 3 months.

5. Can I use a microwave to cook the apples when making baked apples recipe?

While the oven is preferred, you can microwave the apples on high for 5-7 minutes, checking for tenderness.

6. What toppings go well with baked apples?

Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of chopped nuts.

7. Can I use instant oats instead of rolled oats?

Yes, but the texture might be slightly different.

Conclusion:

Baked apples are a timeless dessert that brings warmth and comfort to any table. With their simple preparation and delicious flavor, they are sure to become a favorite in your household. Whether enjoyed on their own or with a scoop of ice cream, baked apples are a delightful treat that celebrates the natural sweetness of this beloved fruit.

YouTube Video Credits:
Preppy Kitchen