Lemon Cake Recipe
Hello once again, foodies. We’re about to learn something new. Today, let’s dive into the citrusy world of Lemon Cake, a delightful treat that transcends borders and brings a burst of sunshine to your taste buds. Originating from England, this timeless recipe has traveled across continents, becoming a cherished dessert in many households.
The History of Lemon Cake:
Lemon Cake’s roots can be traced back to the Victorian era in England. Its popularity grew as lemons became more accessible, and the tangy, refreshing flavor captured the hearts (and palates) of many.
Lemon Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Zester
- Cake pans
- Lemon juicer
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- Zest and juice of 2 lemons
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the lemon zest and juice until the batter is smooth.
- Divide the batter evenly into greased cake pans.
- Bake in the preheated oven until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
Video
Similar Recipes:
For those who love Lemon Cake, you might also enjoy Lemon Blueberry Bundt Cake or Lemon Poppy Seed Muffins.
Frequently Asked Questions On Lemon Cake Recipe:
1. Can I use store-bought lemon juice?
Yes, but fresh lemon juice enhances the flavor.
2. Can I make this cake ahead of time?
Absolutely! It stays moist and delicious when stored in an airtight container.
3. Can I substitute butter with oil?
While butter adds richness, you can use vegetable oil for a lighter version.
4. How can I enhance the lemon flavor?
Add a bit more zest or a few drops of lemon extract.
5. Can I freeze Lemon Cake?
Yes, wrap slices tightly in plastic wrap and freeze for up to three months.
6. Can I use a different citrus fruit?
Certainly! Try orange or lime for a unique twist.
7. What’s the best frosting for Lemon Cake?
Cream cheese frosting complements the citrusy flavor perfectly.
8. How do I prevent my cake from sticking to the pan?
Grease and flour the pans or use parchment paper.
9. Can I make this recipe gluten-free?
Yes, substitute with a gluten-free flour blend.
10. How can I make a vegan version?
Replace eggs and dairy with suitable alternatives.
YouTube Video Credits:
Emma’s Goodies
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