Lemon Cake Recipe
Today, let's dive into the citrusy world of Lemon Cake, a delightful treat that transcends borders and brings a burst of sunshine to your taste buds.
Equipment
- Mixing bowls
- Electric mixer
- Zester
- Cake pans
- Lemon juicer
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- Zest and juice of 2 lemons
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the lemon zest and juice until the batter is smooth.
- Divide the batter evenly into greased cake pans.
- Bake in the preheated oven until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.