Quiche Recipe
Quiche recipe is the ultimate dish that combines the best of breakfast and lunch in one delicious pie. Whether you’re looking for a meal to impress at brunch or a simple yet elegant dinner, this easy quiche recipe fits the bill. Not only is quiche endlessly versatile with customizable fillings, but it’s also surprisingly easy to make, even for beginners. This recipe will guide you step-by-step to create a flavorful, savory quiche that’s sure to become a household favorite.
A Brief History of Quiche:
Though quiche is most commonly associated with French cuisine, its origins can actually be traced back to Germany. The word “quiche” is derived from the German word “kuchen,” meaning cake. The dish became popular in France during the early 20th century, specifically in the Lorraine region, where the classic “Quiche Lorraine”—a savory pie made with eggs, cream, and bacon—originated. Today, quiche has spread across the world, with many variations ranging from vegetarian to seafood and meat-packed versions.
Quiche Recipe
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet (optional for easy transfer to the oven)
Ingredients
- 1 store-bought or homemade pie crust
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 ½ cups shredded cheese (cheddar, gruyère, or mozzarella)
- 1 cup cooked fillings (e.g., spinach, mushrooms, bacon, or ham)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg (optional)
Instructions
- Preheat the Oven:Begin by preheating your oven to 375°F (190°C). This ensures your quiche will bake evenly.
- Prepare the Pie Crust:Roll out your pie crust and carefully place it into a 9-inch pie dish. Trim the excess crust from the edges, leaving a small overhang for a decorative touch if desired. Gently press the crust into the dish, then poke a few holes in the bottom with a fork to prevent bubbling.
- Blind Bake the Crust (Optional):To avoid a soggy bottom, blind-bake the crust. Place a sheet of parchment paper over the crust and fill it with pie weights or dry beans. Bake for about 10 minutes, then remove the weights and parchment. Allow the crust to cool slightly while preparing the filling.
- Prepare the Filling:In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until smooth and well combined.
- Add the Cheese and Fillings:Sprinkle half of the shredded cheese evenly over the crust. Next, add your chosen fillings (such as cooked bacon, sautéed spinach, or mushrooms). Pour the egg mixture over the fillings, then top with the remaining cheese.
- Bake the Quiche:Place the quiche in the preheated oven and bake for 35–45 minutes or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Cool and Serve:Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This allows the filling to fully set, making it easier to slice. Serve warm or at room temperature.
Video
Similar Recipes:
– Quiche Lorraine: The classic version made with bacon and Swiss cheese.
– Vegetable Quiche: Filled with spinach, mushrooms, bell peppers, and onions for a veggie-packed meal.
– Crustless Quiche: A lighter option for those avoiding carbs; simply omit the crust and bake the filling directly in the dish.
– Mini Quiches: Bite-sized quiches baked in a muffin tin for an easy, portable snack or appetizer.
Frequently Asked Questions FAQs About Quiche Recipe:
1. Can I use milk instead of cream?
Yes, you can substitute whole milk for heavy cream, but the quiche may be slightly less rich and creamy.
2. How do I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
3. Can I freeze quiche?
Absolutely! Let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
4. Do I have to blind-bake the crust?
Blind-baking helps prevent a soggy crust, but if you’re in a hurry, you can skip this step. Just be aware the crust may not be as crisp.
5. Can I make a crustless quiche?
Yes, for a low-carb option, skip the crust and pour the filling directly into a greased pie dish or baking pan.
6. What other fillings can I add to quiche?
Quiche is highly customizable! Try adding ham, smoked salmon, roasted vegetables, or even sautéed kale.
7. Can I make this quiche recipe dairy-free?
You can make a dairy-free version by using a dairy-free crust, almond or coconut milk, and a dairy-free cheese alternative.
8. Why is my quiche watery?
Overly watery fillings like vegetables should be sautéed before adding to the quiche to remove excess moisture.
9. Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day ahead and store it in the fridge. Simply reheat it before serving.
10. What’s the best cheese to use for quiche?
Gruyère, cheddar, and Swiss are popular choices. You can also mix cheeses to create different flavor profiles.
Conclusion:
This easy quiche recipe is a perfect go-to for both beginners and experienced cooks. It’s a versatile dish that can be tailored to your taste preferences or whatever ingredients you have on hand. Whether served for breakfast, brunch, or dinner, quiche is a crowd-pleaser that never disappoints. Enjoy experimenting with different fillings and flavors to create your signature quiche!
YouTube Video Credits:
Preppy Kitchen
Leave a Reply