Broccoli Casserole Recipe
Broccoli casserole recipe is a classic comfort dish that brings together the wholesome goodness of broccoli, the richness of cheese, and the heartiness of a casserole all in one delicious meal. Whether served as a side dish or the star of the table, this dish is perfect for family dinners, holiday feasts, or potlucks. The creamy texture, cheesy flavor, and tender broccoli make it a crowd-pleaser. This recipe is simple to follow, packed with flavor, and an excellent way to get picky eaters to enjoy their greens.
A Brief History of Broccoli Casserole:
Broccoli has been cultivated for over 2,000 years, originating in the Mediterranean. However, the idea of broccoli casserole as we know it today can be traced back to American kitchens during the mid-20th century. As canned soups and frozen vegetables became staples, home cooks began using them to create casseroles for easy, comforting meals. Broccoli casserole is one such creation, combining vegetables with cheese, breadcrumbs, and often a creamy soup base. It became a favorite due to its ease of preparation and the ability to feed large families.
Broccoli Casserole Recipe
Equipment
- Large pot or saucepan
- Baking dish (9x13 inch)
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for stirring
- Oven
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup onions, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup Ritz crackers or breadcrumbs, crushed
- 2 tablespoons butter, melted
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C).
- If you're using fresh broccoli, bring a large pot of water to a boil and blanch the broccoli florets for 2-3 minutes until they are bright green and slightly tender.
- Drain and set aside. For frozen broccoli, simply thaw it according to package directions and drain any excess water.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, milk, chopped onions, garlic powder, and black pepper. Whisk until all ingredients are well blended and smooth.
- In a large bowl, add the blanched or thawed broccoli and the creamy mixture. Stir gently to coat the broccoli evenly with the sauce. Transfer this mixture to a greased 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the broccoli mixture.
- In a small bowl, combine the crushed Ritz crackers or breadcrumbs with the melted butter. Mix until the crumbs are well coated with the butter. Sprinkle this mixture evenly over the cheese layer in the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove the casserole from the oven and let it cool for about 5 minutes before serving. Enjoy it as a comforting side dish or a vegetarian main course!
Video
Similar Recipes:
– Cheesy Cauliflower Casserole: A similar dish but made with cauliflower and a rich cheese sauce.
– Green Bean Casserole: Another vegetable-forward dish that combines green beans with cream of mushroom soup and crispy fried onions.
– Spinach and Artichoke Casserole: For spinach lovers, this creamy dish incorporates artichokes and a blend of cheeses for a rich flavor.
– Tuna Noodle Casserole: A hearty combination of tuna, egg noodles, and creamy soup base, topped with crunchy breadcrumbs.
– Sweet Potato Casserole: A sweet version of a casserole, featuring mashed sweet potatoes, marshmallows, and pecans.
Frequently Asked Questions About Broccoli Casserole Recipe:
1. Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli works well in this recipe, but make sure to blanch it first to soften it slightly before baking.
2. What other cheeses can I use?
You can substitute sharp cheddar with mild cheddar, mozzarella, Monterey Jack, or even Gruyère for a more intense flavor.
3. How can I make this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of the Ritz crackers, and ensure that the cream of mushroom soup you choose is gluten-free.
4. Can I add other vegetables?
Yes! You can add vegetables like cauliflower, carrots, or peas to the casserole for extra color and nutrition.
5. How do I store leftover broccoli casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
6. Can I freeze broccoli casserole?
Yes, broccoli casserole freezes well. Wrap the unbaked casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.
7. Is there a substitute for cream of mushroom soup?
You can substitute cream of mushroom with cream of chicken or cream of celery soup for a different flavor profile.
8. Can I make it healthier?
For a lighter version, use low-fat sour cream, reduced-fat cheese, and Greek yogurt instead of mayonnaise.
9. What can I serve with broccoli casserole?
Broccoli casserole pairs well with roasted chicken, grilled meats, or even as a side to pasta dishes. It also complements a variety of salads.
Conclusion:
Broccoli casserole is a perfect dish when you’re looking for comfort food that’s easy to make and loved by all ages. Its cheesy, creamy goodness pairs perfectly with the fresh crunch of broccoli, making it a great way to enjoy your vegetables. Serve it as a side at your next family gathering or as a main for a cozy weeknight meal. The simplicity of the recipe means you can whip it up in no time, but the flavor will make it feel like a special treat.
YouTube Video Credits:
Mr. Make It Happen
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