Blueberry Cobbler Recipe

Blueberry cobbler recipe is a delicious and comforting dessert, perfect for showcasing the vibrant, tangy flavor of fresh blueberries. With its sweet, juicy filling and buttery, biscuit-like topping, it’s a crowd-pleaser for any occasion, from family gatherings to weekend dinners. Best of all, it’s incredibly easy to make with simple ingredients you probably already have in your kitchen. Let’s dive into this classic dessert and how you can make the best blueberry cobbler at home!

A Brief History of Blueberry Cobbler:

Cobbler originated in the United States, dating back to the early British settlers who brought over recipes for pies. However, due to limited access to traditional pie-making ingredients and equipment, they developed cobblers as a makeshift alternative. Over time, cobblers became a beloved dessert in American cuisine, featuring a variety of fruits like peaches, apples, and, of course, blueberries. Blueberry cobbler, in particular, became popular because it combined sweet, tart blueberries and the buttery biscuit topping.

Blueberry Cobbler Recipe

Pinklady

Cobbler originated in the United States, dating back to the early British settlers who brought over recipes for pies. However, due to limited access to traditional pie-making ingredients and equipment, they developed cobblers as a makeshift alternative.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 270 kcal

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula or spoon
• Oven

Ingredients

  

• 4 cups fresh blueberries (or frozen, thawed)
• 1 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to thicken the filling)
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 stick (½ cup) unsalted butter, melted
• Optional: 1 tablespoon sugar to sprinkle on top

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Instructions

 

• Preheat the Oven

  Preheat your oven to 375°F (190°C) and grease your 9x13-inch baking dish with a bit of butter or non-stick spray.
• Prepare the Blueberry Filling

  In a large mixing bowl, combine the blueberries, 1 cup of sugar, lemon juice, vanilla extract, and cornstarch.
• Stir gently until the blueberries are well coated. The cornstarch helps thicken the blueberry filling as it bakes. Pour this mixture into the prepared baking dish and spread it evenly.
• Make the Biscuit Batter

  In another bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of sugar.
• Gradually stir in the milk and melted butter until a smooth batter forms. The batter should be slightly thick but still easy to pour.
• Add the Batter on Top

  Spoon the batter over the blueberry filling, trying to cover as much of the blueberries as possible.
• Don’t worry if the batter doesn’t cover the entire surface; the batter will spread and rise as it bakes.
• Bake the Cobbler

  Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbly around the edges.
• If you like a crispier topping, you can sprinkle a little extra sugar over the top before baking.
• Cool and Serve

  Once the cobbler is done baking, let it cool for about 10 minutes. This will allow the filling to set a bit before serving.
• Serve warm, either on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.

Video

Keyword Blueberry Cobbler Recipe

Similar Recipes to Try:

– Peach Cobbler: Another fruity cobbler with sweet peaches and a buttery topping.
– Mixed Berry Cobbler: A combination of strawberries, raspberries, and blueberries for a burst of berry flavors.
– Apple Crisp: A spiced apple filling topped with a crunchy oat topping.
– Blackberry Cobbler: A tangy twist on cobbler using fresh blackberries.
– Cherry Cobbler: Tart cherries paired with a sweet, flaky topping.

Frequently Asked Questions (FAQs) About Blueberry Cobbler Recipe:

1. Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just make sure to thaw them first and drain any excess liquid to avoid a watery filling.

2. Can I substitute other fruits in this cobbler recipe?

Absolutely! You can swap blueberries for peaches, blackberries, raspberries, or a mix of your favorite fruits.

3. How can I make my cobbler topping crispier?

Sprinkle a bit of sugar on top before baking for a crispier, caramelized finish.

4. What’s the best way to store leftover blueberry cobbler?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven.

5. Can I make this cobbler gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.

6. Do I need to peel the blueberries?

No, there’s no need to peel the blueberries.

Summary:

Now that you are very well equipped to try out this fresh new recipe, please do and let us know in the comment section how it turned out. If you have any further questions, don’t hesitate to send us a message. Happy cooking!

YouTube Video Credits:
Preppy Kitchen