Breakfast Sausage Recipe

Breakfast is often called the most important meal of the day, and what better way to make it special than with the savory taste of homemade breakfast sausage? This versatile and flavorful recipe will elevate your mornings, whether served alongside eggs, pancakes, or as part of a hearty breakfast sandwich.

A Brief History of Breakfast Sausage Recipe:

Breakfast sausage, as we know it today, traces its roots back to Europe, where sausage-making became a practical way to preserve meat. In the United States, breakfast sausage is particularly popular in the South, where its seasoning has been adapted to include a mix of sweet and spicy flavors. This tradition has made breakfast sausage a staple on breakfast tables nationwide.

Breakfast Sausage Recipe

Pinklady

Breakfast sausage, as we know it today, traces its roots back to Europe, where sausage-making became a practical way to preserve meat. In the United States, breakfast sausage is particularly popular in the South, where its seasoning has been adapted to include a mix of sweet and spicy flavors.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Europe

Servings 4

Calories 200 kcal

Equipment

• Large mixing bowl
• Measuring spoons
• Skillet or non-stick frying pan
• Spatula
• Plate lined with paper towels

Ingredients

  

• 1 lb ground pork (or a mix of pork and turkey for a leaner option)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for spice)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried sage
• ½ tsp paprika
• ½ tsp fennel seeds (optional, for added flavor)
• 1 tbsp maple syrup or brown sugar (for sweetness)
• 1-2 tbsp cold water (for moisture and binding)

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Instructions

 

• Combine Ingredients

  In a large mixing bowl, add the ground pork, salt, black pepper, red pepper flakes, garlic powder, onion powder, sage, paprika, fennel seeds, and maple syrup (or brown sugar).
• Add 1–2 tablespoons of cold water to help bind the mixture and keep the patties moist. Mix thoroughly using your hands or a spoon until the seasoning is evenly distributed.
• Shape the Patties

  Divide the mixture into 8 equal portions (about 2 tablespoons each). Roll each portion into a ball, then flatten it into a patty about ½ inch thick.
• Cook the Sausages

  Heat a non-stick skillet or frying pan over medium heat. If your pork is lean, you may need to add a teaspoon of oil to the pan to prevent sticking. Once the pan is hot, add the sausage patties. Cook for 3–4 minutes on each side until they are golden brown and cooked through.
• Drain and Serve

  Place the cooked patties on a plate lined with paper towels to drain any excess fat. Serve warm with your favorite breakfast sides, such as scrambled eggs, toast, or fresh fruit.

Video

Keyword Breakfast Sausage Recipe

Similar Recipes to Try:

Turkey Breakfast Sausage Patties: A leaner alternative using ground turkey and similar seasonings.
Vegetarian Sausage Patties: Made with chickpeas, oats, and spices for a plant-based option.
Maple and Apple Sausages: Sweet and savory patties incorporating grated apples and maple syrup.
Spicy Chorizo Sausage: Perfect for breakfast tacos or burritos.

Frequently Asked Questions (FAQs) About Breakfast Sausage Recipe:

1. Can I freeze homemade breakfast sausage?

Yes! Place the uncooked patties on a baking sheet, freeze until firm, and then transfer them to a freezer bag. They can be stored for up to 3 months.

2. Can I use ground chicken instead of pork?

Absolutely! Ground chicken works well as a leaner alternative.

3. How can I make it spicier?

Add extra red pepper flakes or a pinch of cayenne pepper for more heat.

4. What can I pair with breakfast sausage?

Pair with scrambled eggs, pancakes, waffles, or a simple side of roasted vegetables.

5. Can I omit the sugar or maple syrup?

Yes, but it adds a nice balance to the savory flavors. You can replace it with honey or skip it altogether.

6. How do I know when the sausage is fully cooked?

Use a meat thermometer; the internal temperature should reach 160°F (71°C).

7. Can I use fresh herbs instead of dried?

Yes, but double the quantity as fresh herbs are less concentrated.

8. How do I prevent the patties from sticking to the pan?

Use a non-stick pan or add a small amount of oil before cooking.

9. Is this recipe gluten-free?

Yes, as long as the seasonings and other ingredients are free of hidden gluten.

Conclusion:

Homemade breakfast sausage is a simple yet delightful recipe that allows you to control the ingredients and customize the flavors to your liking. By making it from scratch, you can skip the preservatives and enjoy fresh, delicious sausage any day of the week. Give this recipe a try, and you’ll have a new breakfast favorite in no time!

YouTube Video Credits:
All Wings Everything