Thai Tea Recipe

Thai tea recipe is a sweet, creamy, and aromatic drink that has become a favorite worldwide. Originating from Thailand, this refreshing tea is often enjoyed with a touch of sweetness and a swirl of creamy goodness. Let’s dive into the history, ingredients, and steps to create this delicious drink at home.

Introduction To Thai Tea Recipe:

Thai tea, or “Cha Yen,” is a traditional beverage from Thailand. Known for its vibrant orange hue, rich flavor, and sweet creaminess, it has gained immense popularity in restaurants and tea shops globally. Its base is typically black tea blended with spices like star anise and cardamom, sweetened with sugar, and topped with condensed or evaporated milk for a luscious finish.

Thai Tea Recipe

Pinklady

Thai tea, or “Cha Yen,” is a traditional beverage from Thailand. Known for its vibrant orange hue, rich flavor, and sweet creaminess, it has gained immense popularity in restaurants and tea shops globally. Its base is typically black tea blended with spices like star anise and cardamom, sweetened with sugar, and topped with condensed or evaporated milk for a luscious finish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Drinks

Cuisine Thailand

Servings 2

Calories 200 kcal

Equipment

• Small saucepan
• Strainer or fine sieve
• Measuring spoons
• Stirring spoon
• Two tall glasses

Ingredients

  

• 2 cups of water
• 2 tablespoons of loose Thai tea leaves (or Thai tea mix)
• 2 tablespoons of sugar (adjust to taste)
• 2 tablespoons of sweetened condensed milk
• 2 tablespoons of evaporated milk (or substitute with whole milk or coconut milk for dairy-free options)
• Ice cubes

See also  Refreshing Homemade Lemonade Recipe

Instructions

 

• Boil the Water

  In a small saucepan, bring 2 cups of water to a boil.
• Add Tea Leaves

  Once the water is boiling, add the loose Thai tea leaves (or Thai tea mix) to the saucepan. Reduce the heat to medium and let it simmer for 3–5 minutes. This allows the tea to infuse with its rich flavor and deep orange color.
• Sweeten the Tea

  Stir in the sugar while the tea is still hot. Adjust the sweetness to your liking.
• Strain the Tea

  Remove the saucepan from heat and strain the tea through a fine sieve into a heat-safe container or pitcher. Discard the used tea leaves.
• Cool the Tea

  Allow the tea to cool slightly. You can speed up this process by placing it in the refrigerator for 5–10 minutes.
• Prepare the Glasses

  Fill two tall glasses with ice cubes.
• Pour and Layer

  Pour the cooled tea into the glasses, filling them about 3/4 full. Slowly add 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk to each glass. This layering creates a stunning visual effect.
• Mix and Serve

  Gently stir the layers together before drinking. Enjoy your homemade Thai tea with a straw for an authentic experience.

Video

Keyword Thai Tea Recipe

Similar Recipes to Try:

Vietnamese Iced Coffee – A bold and sweet coffee made with condensed milk.
Matcha Latte – A creamy drink made with powdered green tea and milk.
Chai Tea Latte – A spiced tea drink blending black tea, milk, and fragrant spices.
Bubble Tea (Boba) – Sweetened tea with chewy tapioca pearls.
Horchata – A Mexican drink made with rice, cinnamon, and milk.

FAQs Frequently Asked Questions About Thai Tea Recipe:

1. What makes Thai tea orange?

The orange color comes from food coloring often added to Thai tea blends. It’s not essential for the flavor, so you can skip it if desired.

2. Can I make Thai tea without condensed milk?

Yes, you can substitute condensed milk with regular milk or plant-based milk and adjust the sweetness by adding sugar or syrup.

3. Is Thai tea caffeinated?

Yes, it’s made with black tea, which contains caffeine. If you want a decaffeinated version, use decaf black tea leaves.

4. Can I make Thai tea vegan?

Absolutely! Use coconut milk, almond milk, or oat milk, and replace sweetened condensed milk with a vegan condensed milk alternative.

5. What’s the best type of tea for Thai tea?

Loose black tea or a Thai tea mix (available in Asian stores) is ideal.

6. Can I serve Thai tea hot?

Yes, Thai tea can be served hot by skipping the ice and serving it straight from the pot.

7. Why does my Thai tea taste bitter?

Over-brewing the tea leaves can cause bitterness. Simmer the tea for no more than 5 minutes.

8. How long can I store brewed Thai tea?

You can store the brewed tea (without milk) in the refrigerator for up to 3 days.

9. What’s the difference between Thai tea and milk tea?

Thai tea is flavored with spices and sweetened condensed milk, while milk tea is usually just tea with milk and sugar.

10. Where can I buy Thai tea mix?

You can find Thai tea mix at Asian grocery stores or online. Brands like “Number One” are popular.

Conclusion

Thai tea is more than just a drink; it’s a delightful experience of flavors and textures. With its creamy sweetness and vibrant color, it’s no wonder Thai tea has won hearts around the world. Now that you know how to make it at home, you can enjoy this iconic beverage anytime!

YouTube Video Credits:
emmymade