Thai Tea Recipe
Thai tea, or “Cha Yen,” is a traditional beverage from Thailand. Known for its vibrant orange hue, rich flavor, and sweet creaminess, it has gained immense popularity in restaurants and tea shops globally. Its base is typically black tea blended with spices like star anise and cardamom, sweetened with sugar, and topped with condensed or evaporated milk for a luscious finish.
Equipment
- Small saucepan
- Strainer or fine sieve
- Measuring spoons
- Stirring spoon
- Two tall glasses
Ingredients
- 2 cups of water
- 2 tablespoons of loose Thai tea leaves (or Thai tea mix)
- 2 tablespoons of sugar (adjust to taste)
- 2 tablespoons of sweetened condensed milk
- 2 tablespoons of evaporated milk (or substitute with whole milk or coconut milk for dairy-free options)
- Ice cubes
Instructions
- Boil the WaterIn a small saucepan, bring 2 cups of water to a boil.
- Add Tea LeavesOnce the water is boiling, add the loose Thai tea leaves (or Thai tea mix) to the saucepan. Reduce the heat to medium and let it simmer for 3–5 minutes. This allows the tea to infuse with its rich flavor and deep orange color.
- Sweeten the TeaStir in the sugar while the tea is still hot. Adjust the sweetness to your liking.
- Strain the TeaRemove the saucepan from heat and strain the tea through a fine sieve into a heat-safe container or pitcher. Discard the used tea leaves.
- Cool the TeaAllow the tea to cool slightly. You can speed up this process by placing it in the refrigerator for 5–10 minutes.
- Prepare the GlassesFill two tall glasses with ice cubes.
- Pour and LayerPour the cooled tea into the glasses, filling them about 3/4 full. Slowly add 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk to each glass. This layering creates a stunning visual effect.
- Mix and ServeGently stir the layers together before drinking. Enjoy your homemade Thai tea with a straw for an authentic experience.