Brown Gravy Recipe

Brown gravy recipe is a classic, savory sauce that complements a variety of dishes, from mashed potatoes to roasted meats. Its rich, velvety texture and deep flavor make it a comforting addition to any meal. Whether you’re preparing a hearty dinner for your family or a special holiday feast, knowing how to make homemade brown gravy is a culinary skill that will elevate your cooking game.

Brief History of Brown Gravy Recipe:

Brown gravy has its roots in traditional European cuisine, particularly in France, where sauces like “sauce Espagnole” formed the basis of many classic dishes. Over time, this gravy evolved into the brown gravy we know today, which became popular in American and British kitchens. It was often made using pan drippings from roasted meats, giving it a rich, meaty flavor. Brown gravy has since become a staple in home cooking, particularly in comfort foods like meatloaf, pot roast, and mashed potatoes.

Brown Gravy Recipe

Pinklady

Brown gravy has its roots in traditional European cuisine, particularly in France, where sauces like "sauce Espagnole" formed the basis of many classic dishes. Over time, this gravy evolved into the brown gravy we know today, which became popular in American and British kitchens.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Europe

Servings 4

Calories 80 kcal

Equipment

• Medium-sized saucepan
• Whisk
• Measuring spoons
• Measuring cup

Ingredients

  

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or chicken broth for a lighter flavor)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste
• 1 teaspoon onion powder (optional)

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Instructions

 

• Melt the Butter:

  In a medium-sized saucepan, melt the butter over medium heat. Be careful not to let it brown; you want it to melt completely without burning.
• Create the Roux:

  Once the butter is melted, add the all-purpose flour to the saucepan. Whisk the butter and flour together continuously for about 2 minutes. This forms a roux, which is the base of your gravy. The mixture should become smooth and begin to bubble slightly. The goal is to cook the flour without letting it turn brown.
• Add the Broth:

  Slowly pour the beef broth into the saucepan while continuing to whisk. This helps to prevent lumps from forming in the gravy. Keep whisking until the mixture is smooth and begins to thicken.
• Season the Gravy:

  Add the Worcestershire sauce (if using), onion powder, garlic powder, salt, and pepper. Continue to cook the gravy, whisking constantly, until it reaches your desired consistency. This should take about 5-7 minutes.
• Taste and Adjust:

  Taste the gravy and adjust the seasoning if necessary. If the gravy is too thick, you can thin it out with a little more broth. If it’s too thin, let it simmer for a bit longer until it thickens.
• Serve:

  Once the gravy is ready, remove it from the heat and serve it immediately. It pairs perfectly with mashed potatoes, roasted meats, or even over biscuits.

Video

Keyword Brown Gravy Recipe

Similar Recipes:

– Mushroom Gravy: A vegetarian alternative made with sautéed mushrooms and vegetable broth.
– Onion Gravy: A flavorful variation that includes caramelized onions for a sweeter taste.
– Sausage Gravy: A hearty Southern classic made with ground sausage and milk, often served over biscuits.
– Turkey Gravy: A holiday favorite made using the drippings from roasted turkey.
– Peppercorn Gravy: A spicier version with crushed black peppercorns, ideal for steak.

Frequently Asked Questions About Brown Gravy Recipe:

1. Can I make brown gravy without beef broth?

Yes, you can use chicken broth or vegetable broth as a substitute. The flavor will be lighter, but it will still be delicious.

2. How can I make the gravy thicker?

To thicken gravy, let it simmer longer, or create a slurry by mixing a teaspoon of flour or cornstarch with a tablespoon of cold water and slowly whisking it into the gravy.

3. Can I make this gravy ahead of time?

Yes, you can make brown gravy ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove, adding a little broth if it becomes too thick.

4. What if my gravy has lumps?

If your gravy has lumps, you can strain it through a fine-mesh sieve or use an immersion blender to smooth it out.

5. Is brown gravy gluten-free?

Traditional brown gravy is not gluten-free because it contains flour. However, you can use gluten-free flour or cornstarch as a substitute.

6. Can I use drippings from meat to make the gravy?

Yes, using pan drippings from roasted meats will add even more flavor to your gravy. Just substitute some or all of the butter with the drippings.

7. How long does homemade brown gravy last?

Homemade brown gravy can last in the refrigerator for up to 3 days. Reheat it on the stove before serving.

8. Can I add wine to brown gravy?

Yes, adding a splash of red wine to brown gravy can enhance its flavor. Just be sure to let the alcohol cook off before serving.

Conclusion:

Brown gravy is a versatile and delicious sauce that adds depth and flavor to many dishes. With just a few simple ingredients and steps, you can create a homemade version that beats anything from a jar. Whether you’re serving it at a holiday meal or a simple family dinner, this brown gravy recipe is sure to become a go-to in your kitchen.

YouTube Video Credits:
The Simple Way with Delilah