Tandoori Chicken Recipe

Tandoori chicken recipe is a dish that has won hearts around the world with its smoky flavor, vibrant color, and tender texture. It’s the perfect combination of spices and yogurt-marinated chicken, cooked to perfection. Whether you’re hosting a dinner or just craving something special, this recipe is guaranteed to impress. Let’s dive into the history, ingredients, and step-by-step process of creating this iconic dish.

A Brief History of Tandoori Chicken Recipe:

Tandoori chicken originated in the Indian subcontinent and is believed to have been popularized in the Punjab region. The word “tandoor” refers to a traditional clay oven used to cook this dish. The high heat of the tandoor gives the chicken its signature charred flavor and juicy interior. Tandoori chicken gained international fame in the mid-20th century when it was introduced to global audiences by Indian chefs. Today, it is enjoyed in countless variations across the world, from street stalls to fine dining restaurants.

Tandoori Chicken Recipe

Pinklady

Tandoori chicken originated in the Indian subcontinent and is believed to have been popularized in the Punjab region. The word “tandoor” refers to a traditional clay oven used to cook this dish. The high heat of the tandoor gives the chicken its signature charred flavor and juicy interior.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Calories 300 kcal

Equipment

• Mixing bowls, knife, cutting board, whisk, tongs, baking sheet or grill, aluminum foil

Ingredients

  

For the Marinade:

• 1 cup plain yogurt (Greek yogurt works well)
• 2 tablespoons lemon juice
• 2 teaspoons ginger-garlic paste
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 1 teaspoon paprika (for color)
• 1 teaspoon Kashmiri red chili powder (adjust to taste)
• 1 teaspoon salt

See also  Flounder Recipe: A Delicious And Light Seafood Delight

For the Chicken:

• 1.5 lbs (about 4 pieces) of bone-in chicken (thighs or drumsticks)
• 2 tablespoons vegetable oil or melted butter (for basting)

Garnish (Optional):

• Fresh cilantro leaves
• Lemon wedges

Instructions

 

• Prepare the Marinade

  In a large mixing bowl, whisk together yogurt, lemon juice, ginger-garlic paste, and all the spices until you have a smooth mixture.

  Taste and adjust the seasoning as needed.
• Prepare the Chicken

  Wash and pat dry the chicken pieces.

  Make 2-3 deep cuts on each piece with a sharp knife. This helps the marinade penetrate deeply for maximum flavor.
• Marinate the Chicken

  Place the chicken in the bowl of marinade, ensuring each piece is thoroughly coated.

  Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Preheat and Prepare the Oven or Grill

  If using an oven, preheat to 400°F (200°C) and line a baking sheet with aluminum foil.

  If using a grill, preheat to medium-high heat and lightly oil the grates.
• Cook the Chicken

  Arrange the marinated chicken pieces on the prepared baking sheet or grill.

  Bake for 35-40 minutes or grill for 15-20 minutes on each side, basting with oil or butter midway for extra moisture.

  Check that the internal temperature reaches 165°F (75°C) to ensure it’s cooked through.
• Serve

  Garnish the chicken with fresh cilantro leaves and serve with lemon wedges.

  Pair it with naan, rice, or a side salad for a complete meal.

Video

Keyword Tandoori Chicken Recipe

Similar Recipes You Might Love:

Chicken Tikka: Boneless chicken chunks marinated in a similar spice mix and grilled.

Butter Chicken: A creamy and mildly spiced curry dish made with tandoori-style chicken.

Paneer Tikka: A vegetarian version using paneer cubes instead of chicken.

Grilled Fish Masala: A flavorful grilled fish with Indian spices.

Biryani: A layered rice dish often paired with spiced chicken or other proteins.

FAQs Frequently Asked Questions About Tandoori Chicken Recipe:

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs work well, but reduce the cooking time slightly.

2. What if I don’t have a tandoor oven?

A regular oven, grill, or stovetop grill pan can replicate similar results.

3. Can I make this recipe dairy-free?

Substitute the yogurt with a plant-based yogurt or coconut cream.

4. How do I achieve the bright red color?

Traditionally, Kashmiri red chili powder is used, but you can add a few drops of natural food coloring if desired.

5. Can I freeze marinated chicken?

Yes, you can freeze the marinated chicken for up to 2 months. Thaw before cooking.

6. What’s the best way to reheat leftovers?

Reheat in an oven at 350°F (175°C) for about 10 minutes to retain moisture.

7. What can I serve with tandoori chicken?

Naan, basmati rice, cucumber raita, or a simple salad pair well.

8. Is tandoori chicken spicy?

It has a mild to medium spice level, which can be adjusted based on your preference.

9. Can I use store-bought tandoori masala?

Yes, store-bought tandoori masala can be used as a convenient substitute for the spices.

10. Why is marination important?

Marination tenderizes the meat and infuses it with flavor, making it juicy and delicious.

Conclusion:

Tandoori chicken is a timeless dish that brings together bold flavors and an inviting aroma. With this easy-to-follow recipe, you can recreate this restaurant favorite in your own kitchen. It’s versatile, delicious, and sure to become a regular on your dinner table. Enjoy the culinary journey!

YouTube Video Credits:
Spice Eats